Abafuyi beenkukhu kufuneka bagxile kwezi zinto zilandelayo:

1. Emva kwebhetshi yokugqibelaiinkukhu ze-broilerzikhutshwa, lungiselela ukucocwa nokubulawa kweentsholongwane kwindlu yeenkukhu ngokukhawuleza ukuqinisekisa ixesha elaneleyo lokuphumla.

2. Inkunkuma mayicoceke, yome kwaye igudile. Kwangaxeshanye mayihlanjwe iintsholongwane.

3. Gcina iqela elifanayo leenkukhu ze-broiler kwihoko enye ukuthintela ukosuleleka kwezifo ezahlukeneyo.

4. Nyusa ubushushu ubuncinane iiyure ezingama-24 kwangaphambili ukuze ubushushu benkunkuma yomgangatho bube ngama-32-35°C.

5. Nokuba yinkxaso yokulala okanye inkxaso ekwi-intanethi, kufuneka kukhuthazwe yonke into.

6. Uxinano: Kwiimeko eziqhelekileyo, uxinano lwesitokhwe yi-8/square meter, enokwandiswa ngokufanelekileyo ukuya kwi-10/square meter ebusika, kunye ne-35 nge-square meter ekuqaleni kweiinkukhu ze-broiler Kucetyiswa ukuba amaqela aneentsuku ezisi-7 ubudala, aneentsuku ezili-14 ubudala, kunye namaqela aneentsuku ezingama-21 ubudala andise kube kanye ngokulandelelana.

7. Ubushushu: Ngenxa yokuba inkqubo yokulawula ubushushu bamantshontsho eenkuku zenkukhu ayikaphuhliswa ngokupheleleyo, kufuneka kubonelelwe ngezinye iinkqubo zokufudumeza amantshontsho. Kufuneka kuqwalaselwe ngokukodwa ukuba indlela eziziphatha ngayo iinkuku iyahambelana nobushushu bendlu.

8. Ukukhanyisa: Kukho iinkqubo ezininzi zokukhanyisa ezibizwa ngokuba zezona zinzulu. Kufuneka sikhethe inkqubo yokukhanyisa esifanelayo.

9. Umswakama: Umswakama ophezulu kufuneka ugcinwe iiveki ezi-1-2 kwisigaba sokuqala, kwaye umswakama ophantsi kufuneka ugcinwe ukususela kwiiveki ezi-3 ubudala ukuya ekuxhelweni. Umgangatho oqhelekileyo ngulo: iiveki ezi-1-2, umswakama ohambelanayo ungalawulwa kwi-65%-70%, uze ulawulwe kwi-55% %-60%, ubuncinci bungabi ngaphantsi kwe-40%.

10. Umoya ongenisayo: Ukuqhubeka koxinzelelo oluphezulu lweegesi ezinobungozi (ezifana ne-ammonia, i-hydrogen sulfide, i-carbon monoxide, i-carbon dioxide kunye nothuli, njl.njl.) kunokukhokelela kwi-anemia kwiinkukhu, ubuthathaka bomzimba, ukusebenza okuphantsi kwemveliso kunye nokumelana nezifo, kunye nezifo zokuphefumla ezibangelwa lula. kunye ne-ascites, okubangela ilahleko enkulu kwimveliso yeenkukhu. Iimfuno zomoya ongenisayo: iinkukhu ze-broiler zifuna umoya ongenisayo olungileyo kulo lonke umjikelo wokuzala, ingakumbi kwixesha lokugqibela lokukhulisa.

 Indlela yokulawula:iinkukhu ze-broilerIgumbi lokufuya livaliwe kwiintsuku ezintathu zokuqala zokufuya, kwaye umngxuma ophezulu wokungenisa umoya ungavulwa kamva. Ehlotyeni nasekwindla, vula iingcango neefestile ngokufanelekileyo ngokweqondo lobushushu bangaphandle, kodwa thintela umoya obandayo ukuba ungavutheli ngqo kumantshontsho; nyusa ubushushu bendlu ngama-2-3°C ngaphambi kokufaka umoya ngexesha lokubanda, kwaye sebenzisa emini nasemini xa ubushushu bangaphandle buphezulu ukuvula ifestile elangeni ukuze kungene umoya.

 Imiba efuna ingqwalasela: Kubalulekile ukuthintela ngokungqongqo ukutyhefwa yigesi; njengoko ubunzima beenkukhu bukhula kancinci kancinci, umthamo womoya nawo kufuneka unyuke; umthamo womoya kufuneka unyuswe kangangoko kunokwenzeka phantsi kwengcamango yokuqinisekisa ubushushu; ukuthintela ngokungqongqo ukuhlasela kwamasela.

 11. Ukukhetha ukutya: Ixabiso lokutya limalunga ne-70% yexabiso lenkukhu yonke. Ukukhetha ukutya kunxulumene ngqo neenzuzo zoqoqosho zokukhulisa iinkukhu. Eyona ngxaki kukuba loluphi ukutya olulungele ukondla, kwaye ungenza uvavanyo oluthelekisayo malunga nokuba loluphi ukutya oza kulusebenzisa.

12. Ulawulo ukususela kwixesha lokukhula ukuya kwixesha lokuxhela: Eyona nto iphambili ekukhuliseni ngexesha lokukhula kunye nexesha lokuxhela kukuvelisa uninzi lweenkukhu ezihlangabezana neemfuno zemveliso phantsi kokutya okufanelekileyo. Enye yezona ngxaki ziphambili ekulawuleni kweli xesha kukulawula ngokufanelekileyo ukwanda kobunzima kunye nokunciphisa ukufa kwenkukhu.iinkukhu ze-broilerokubangelwa kukukhula kakhulu kwixesha elizayo. Kwiinkuku zenyama ezinobunzima obukhulu, ubunzima bomzimba bokuqala kufuneka buncitshiswe ngokufanelekileyo ukuze kufezekiswe ukusebenza okulindelekileyo.

13. Amanyathelo okuzikhusela xa ugonywa: Indlela yokugonya iinkukhu ze-broiler idla ngokungakhathalelwa, kwaye izifo zidla ngokuvela kwinqanaba lokugqibela. Ke ngoko, kuyacetyiswa ukuba ugonyelwe ngokugonywa okuphilayo ngendlela yokugonya kwamehlo, ukugonya kwempumlo, ukutshiza kunye nokugonya ngamanzi okusela.