Amafama ezinkukhu kufuneka agxininise kule miba ilandelayo:

1. Emva kwebhetshi yokugqibela yeiinkukhu zenyamazikhutshwe, zilungiselele ukucocwa kunye nokubulawa kweentsholongwane kwindlu yenkukhu ngokukhawuleza ukuze kuqinisekiswe ixesha elaneleyo lokukhulula.

2. Inkunkuma kufuneka icoceke, yome kwaye igudiswe.Kwangaxeshanye ukuba abulawe iintsholongwane.

3. Gcina ibhetshi enye yeenkukhu zenyama kwihoko enye ukunqanda ukosuleleka kwezifo.

4. Phakamisa ubushushu ubuncinane kwiiyure ezingama-24 kwangaphambili ukuze ubushushu bomgangatho we-litter bube ngama-32-35.°C.

5. Nokuba yinkxaso yokulala okanye yinkxaso ye-intanethi, konke okungaphakathi nokuphumayo kufuneka kukhuthazwe.

6. Ubuninzi: Phantsi kweemeko eziqhelekileyo, ukuxinana kwempahla yi-8/square meter, enokwandiswa ngokufanelekileyo ibe yi-10/square meter ebusika, kunye ne-35 per square meter ekuqaleniiinkukhu zenyama ukucinga.Kucetyiswa ukuba iqela leentsuku ezisi-7, iintsuku ezili-14, kunye neentsuku ezingama-21 zandiswe kanye ngokulandelelanayo.

7. Ubushushu: Ngenxa yokuba inkqubo yokulawula ukushisa kwamantshontsho ebroiler ayikaphuhliswa ngokupheleleyo, kufuneka kunikwe izixhobo zokufudumeza amantshontsho.Ingqwalasela eyodwa kufuneka inikwe ekubeni ukuziphatha kwamantshontsho kuyahambelana nobushushu bendlu.

8. Ukukhanyisa: Zininzi iinkqubo zokukhanyisa ezibizwa ngokuba zezona zenzululwazi.Kufuneka sikhethe inkqubo yokukhanyisa evumelana nathi.

9. Ukufuma: Ukufuma okuphezulu kufuneka kugcinwe kangangeeveki ezi-1 ukuya kwezi-2 kwibakala lokuqala, kwaye ukufuma okuphantsi kufuneka kugcinwe ukusuka kwiiveki ezi-3 ubudala ukuya ekuxhelweni.Umgangatho wereferensi: iiveki ezi-1-2, ukufuma okuhambelanayo kunokulawulwa kwi-65% -70%, kwaye emva koko kulawulwe kwi-55% % -60%, ubuncinci abukho ngaphantsi kwe-40%.

10. Ukungenisa umoya: Uxinzelelo oluphezulu lweegesi ezinobungozi (ezifana ne-ammonia, i-hydrogen sulfide, i-carbon monoxide, i-carbon dioxide kunye nothuli, njl.njl.) kunokukhokelela kwi-anemia kwiinkukhu, ubuthathaka bomzimba, ukwehla kwemveliso kunye nokumelana nezifo, kunye nokuphefumla ngokulula. izifo.kunye ne-ascites, ebangela ilahleko enkulu kwimveliso ye-broiler.Iimfuno zokungena komoya: Iinkuku zenyama zifuna umoya ococekileyo ngexesha lonke lokuzala, ngakumbi kwixesha lamva lokukhuliswa.

 Indlela yokulawula: Iiinkukhu zenyamaigumbi lokuphumla livalwa kwiintsuku ezi-3 zokuqala ze-brooding, kwaye umngxuma ophezulu wokungenisa umoya unokuvulwa kamva.Ehlotyeni nasekwindla, vula iingcango neefestile ngokufanelekileyo ngokweqondo lobushushu langaphandle, kodwa uthintele umoya obandayo ukuba ungavuthuzeli ngokuthe ngqo kumantshontsho;phakamisa ubushushu bendlu nge-2-3°C phambi kokungena komoya ngexesha elibandayo, kwaye sebenzisa emini nasemva kwemini xa amaqondo obushushu angaphandle ephakamile ukuvula ngokufanelekileyo ifestile elangeni ukuze kungene umoya.

 Imiba efuna ingqwalasela: Kuyimfuneko ukuthintela ngokungqongqo ityhefu yegesi;njengoko ubunzima bee-broilers bukhula ngokuthe ngcembe, umthamo wokungenisa umoya kufuneka unyuke;umthamo wokungenisa umoya kufuneka unyuswe kangangoko kunokwenzeka phantsi kwesiseko sokuqinisekisa ubushushu;ukuthintela ngokungqongqo uhlaselo lwamasela.

 11. Ukukhethwa kwesondlo: Iindleko zesondlo zibalelwa malunga ne-70% yeendleko zebroiler iphela.Ukhetho lokutya luhambelana ngokuthe ngqo neenzuzo zezoqoqosho zokukhuliswa kwe-broiler.Undoqo wengxaki kukuba yeyiphi isondlo elungele ukondla, kwaye unokwenza imifuniselo ethile yokuthelekisa ukuba yeyiphi isondlo esinokusetyenziswa.

12. Ulawulo ukusuka kwixesha lokukhula ukuya kwixesha lokuxhela: Undoqo wokufuya ngexesha lokukhula kunye nexesha lokuxhela kukuvelisa ezona nkukhu zininzi ezihlangabezana neemfuno zemveliso phantsi kokutya okufanelekileyo.Enye yeengxaki ezibalaseleyo kulawulo lweli xesha kukulawula ngokufanelekileyo inzuzo yobunzima kunye nokunciphisa ukufaiinkukhu zenyamaokubangelwa kukukhula okugqithisileyo kwixesha elizayo.Kwiibroilers ezinobunzima bomzimba obukhulu, ubunzima bomzimba bokuqala kufuneka buncitshiswe ngokufanelekileyo ukufezekisa ukusebenza okulindelekileyo.

13. Izilumkiso zogonyo: Indlela yokugonywa kweenkukhu zenyama ikholisa ukungahoywa, kwaye izifo ziqhele ukwenzeka kamva.Ngoko ke, kucetyiswa ukuba uthathe izitofu eziphilayo ngendlela yokuhla kwamehlo, ukuhla kweempumlo, ukutshiza kunye nokugonywa kwamanzi okusela.