1. Qinisekisa ukuba kukho amanzi aneleyo kwiinkukhu ezizalela amaqanda.
Inkukhu isela amanzi aphindwe kabini kunalawo iwatyayo, kwaye aya kuba manzi aphezulu ehlotyeni.
Iinkukhu zisela amanzi amaninzi kabini yonke imihla, oko kukuthi, 10:00-11:00 kusasa emva kokubeka amaqanda kunye ne 0.5-1 iyure ngaphambi kokuba kucinywe izibane.
Ngoko ke, wonke umsebenzi wethu wolawulo ufanele uphazamiseke ngeli xesha kwaye ungaze uphazamise amanzi okusela eenkuku.
| Umlinganiselo wokutya kunye nomthamo wamanzi kubushushu obahlukeneyo | Iimpawu zokuphelelwa ngamanzi emzimbeni | ||
| Ubushushu obugciniwe | Umlinganiselo (1: X) | Iimpawu zomzimba | Ukuziphatha |
| 60oF （16℃） | 1.8 | Izithsaba kunye neewattle | ukubola kunye ne-cyanosis |
| 70oF （21℃） | 2 | iihamstrings | ukudumba |
| 80oF （27℃） | 2.8 | isitulo | ikhululekile, iphelile |
| 90oF（32℃） | 4.9 | ubunzima | ukwehla ngokukhawuleza |
| 100oF （38℃） | 8.4 | izihlunu zesifuba | ulahlekile |
2. Tyisa amanzi ebusuku ukuze unciphise ukurhawuzelelwa okufileyo.
Nangona amanzi okusela eenkukhu ayeka emva kokuba izibane zicinyiwe ehlotyeni, ukukhutshwa kwamanzi akuzange kume.
Ukukhupha nokukhupha ubushushu emzimbeni kubangela ukulahleka kwamanzi amaninzi emzimbeni kunye nemiphumo emibi yemiphumo emibi emininzi yobushushu obuphezulu kwindawo esingqongileyo, nto leyo ebangela ukuxinana kwegazi, uxinzelelo lwegazi, kunye nobushushu bomzimba.
Ke ngoko, ukususela kwixesha apho ubushushu obuqhelekileyo budlula ama-25°C, vula izibane kangangeyure eli-1 ukuya kweli-1.5 malunga neeyure ezi-4 emva kokuba izibane zicinyiwe ebusuku (ungabali ukukhanya, inkqubo yokukhanyisa yokuqala ayitshintshanga).
Kwaye abantu bafuna ukungena kwihoko yeenkukhu, babeke amanzi ekupheleni kombhobho wamanzi okwethutyana, balinde ubushushu bamanzi buphole, baze bawavale.
Ukukhanyisa izibane ebusuku ukuze iinkukhu zisele amanzi nokutya yindlela esebenzayo yokulungisa ukunqongophala kokutya okutyiwayo namanzi okusela emini eshushu nokunciphisa inani lokufa.
3. Kubalulekile ukugcina amanzi epholile kwaye ecocekile.
Ehlotyeni, xa ubushushu bamanzi budlula ama-30°C, iinkukhu azifuni kusela amanzi, kwaye le nto yokuba iinkukhu zishushu kakhulu iyenzeka lula.
Ukugcina amanzi okusela epholile kwaye ecocekile ehlotyeni ngundoqo kwimpilo yomhlambi kunye nokusebenza kakuhle kwemveliso yamaqanda.
Ukuze amanzi agcine epholile, kucetyiswa ukuba ufake itanki yamanzi kwikhethini emanzi, uze wakhe umthunzi okanye uwugqume phantsi komhlaba;
Jonga umgangatho wamanzi rhoqo, coca umbhobho wamanzi qho ngeveki, kwaye ucoce itanki yamanzi rhoqo emva kweenyanga ezintandathu (sebenzisa isepha ekhethekileyo okanye isicoci setyuwa se-quaternary ammonium salt).
4. Qinisekisa ukuba amanzi aphuma kakuhle kwi-nipple.
Iinkukhu ezinamanzi okusela aneleyo zikwazi ukumelana nobushushu obuphezulu kwaye zinciphise ukufa kwazo ehlotyeni.
Ukuphuma kwamanzi kwi-nipple yekheyiji yohlobo lwe-A kwiinkukhu ezizalelayo akufuneki kube ngaphantsi kwe-90 ml/min, kungcono i-100 ml/min ehlotyeni;
Iikheyiji zohlobo lwe-H zingancitshiswa ngokufanelekileyo xa kujongwa iingxaki ezifana nendle encinci.
Ukuphuma kwamanzi kwi-nipple kunxulumene nomgangatho we-nipple, uxinzelelo lwamanzi kunye nokucoceka komgca wamanzi.
5. Jonga iingono rhoqo ukuze uthintele ukuvaleka nokuvuza.
Indawo apho ingono ivalekile khona ishiyeke nezinye izinto ezingaphezulu, kwaye ixesha lide kancinci lokuchaphazela ukuveliswa kwamaqanda.
Ngoko ke, ukongeza ekuhlolweni rhoqo kunye nokuthintela ukuvaleka kweengono, kuyimfuneko ukunciphisa ukunikezelwa kwamanzi okusela kangangoko kunokwenzeka.
Kwixesha lobushushu obuphezulu, ukutya emva kokuba ingono ivuza kwaye imanzi kunokubangela ukubola nokubola, kwaye iinkukhu ziya kuba nesifo kwaye zinyuse izinga lokufa emva kokutya.
Kungoko ke, kuyimfuneko ukujonga nokutshintsha ingono evuzayo rhoqo, kwaye ususe ukutya okumanzi ngexesha, ingakumbi ukutya okunobume phantsi komgca kunye nezixhobo zomgqomo.
Ixesha lokuthumela: Julayi-13-2022
