1. Qinisekisa unikezelo lwamanzi olwaneleyo ukulungiselela iinkukhu ezizalelayo.
Inkukhu isela amanzi aphindwe kabini kunalawo iwatyayo, kwaye iya kuba phezulu ehlotyeni.
Iinkukhu zineencopho ezimbini zamanzi okusela yonke imihla, ezizezi: 10:00-11:00 kusasa emva kokubeka amaqanda kunye neyure eyi-0.5-1 phambi kokuba izibane zicime.
Ngoko ke, wonke umsebenzi wethu wokuphatha kufuneka ugxadazele kweli xesha kwaye ungaze uphazamise amanzi okusela eenkuku.
| Umlinganiselo wokuthathwa kokutya kunye nokuthathwa kwamanzi kumaqondo obushushu ahlukeneyo | Iimpawu zokuphelelwa ngamanzi emzimbeni | ||
| Ubushushu obugciniwe | Umlinganiselo (1:X) | Iimpawu zelungu lomzimba | Ukuziphatha |
| 60oF (16℃) | 1.8 | Izithsaba kunye neewattles | i-atrophy kunye ne-cyanosis |
| 70oF (21℃) | 2 | imisipha | iqhuma |
| 80oF (27℃) | 2.8 | isitulo | ikhululekile, iphelile |
| 90oF (32℃) | 4.9 | ubunzima | ukuhla ngokukhawuleza |
| 100oF (38℃) | 8.4 | imisipha yesifuba | engekhoyo |
2. Yondla amanzi ebusuku ukunciphisa ukukhuhlwa okufileyo.
Nangona amanzi okusela ezinkukhu ayeka emva kokuba kucinywe izibane ehlotyeni, ukukhutshelwa kwamanzi akuzange kume.
Ukukhutshwa kunye nokutshatyalaliswa kobushushu bomzimba kubangela ubuninzi bokulahlekelwa kwamanzi emzimbeni kunye nemiphumo emibi yemiphumo emibi emininzi yokushisa okuphezulu kwindawo, okubangelwa yi-viscosity yegazi, uxinzelelo lwegazi kunye nobushushu bomzimba.
Ke ngoko, ukusuka kwixesha apho ubushushu obuphakathi budlula ama-25°C, vula izibane kwi-1 ukuya kwii-1.5 iiyure malunga neeyure ze-4 emva kokuba izibane zicinywe ebusuku (musa ukubala ukukhanya, inkqubo yokukhanyisa yokuqala ihlala ingatshintshi).
Kwaye abantu bafuna ukungena kwinkukhu yenkukhu, babeke amanzi ekupheleni komgca wamanzi ixesha elithile, balinde ukushisa kwamanzi ukuba kuphole, uze uvale.
Ukukhanyisa izibane ebusuku ukuze iinkukhu zisele amanzi kunye nokutya ngumlinganiselo osebenzayo wokuphelisa ukunqongophala kokutya kunye nokusela amanzi emini eshushu kunye nokunciphisa izehlo zokufa.
3. Kubalulekile ukugcina amanzi epholile kwaye ecocekile.
Ehlotyeni, xa ubushushu bamanzi budlula ama-30°C, iinkukhu azifuni ukusela amanzi, kwaye i-phenomenon yeenkukhu ezigqithisiweyo kulula ukwenzeka.
Ukugcina amanzi okusela epholile kwaye ecocekile ehlotyeni sisitshixo sempilo yomhlambi kunye nokusebenza kakuhle kwemveliso yeqanda.
Ukuze kugcinwe amanzi epholile, kucetyiswa ukuba ubeke itanki yamanzi kwikhethini elimanzi, kwaye wakhe umthunzi okanye uwungcwabe phantsi komhlaba;
Hlala ubeka esweni umgangatho wamanzi, coca intambo yamanzi qho ngeveki, kwaye ucoce itanki yamanzi rhoqo ngesiqingatha senyanga (sebenzisa isicoci esikhethekileyo okanye isibulali ntsholongwane se-quaternary ammonium salt).
4. Qinisekisa ukukhutshwa kwamanzi kwengono okwaneleyo.
Iinkukhu ezinamanzi awoneleyo okusela ziphucule ukumelana noxinzelelo lobushushu kwaye zanciphisa ukufa ehlotyeni.
Ukukhutshwa kwamanzi kwingono yohlobo lwe-A yekheji yokuzalela iinkukhu kufuneka kungabi ngaphantsi kwe-90 ml/min, kukhethwa i-100 ml/min ehlotyeni;
Iikheji zohlobo lwe-H zinokuncitshiswa ngokufanelekileyo kuqwalaselwe iingxaki ezifana nelindle elibhityileyo.
Ukukhutshwa kwamanzi engono kunxulumene nomgangatho wengono, uxinzelelo lwamanzi kunye nococeko lomlambo.
5. Qwalasela iingono rhoqo ukuthintela ukuvaleka nokuvuza.
Indawo apho ingono ivalwe khona inezinto ezininzi ezishiyekileyo, kwaye ixesha lide kancinci ukuchaphazela ukuveliswa kweqanda.
Ngoko ke, ngaphezu kokuhlolwa rhoqo kunye nokungabandakanyi ukuvela kokuvalwa kweengono, kuyimfuneko ukunciphisa ulawulo lwamanzi okusela kangangoko kunokwenzeka.
Ngexesha lobushushu obuphezulu, umxhesho emva kokuvuza kwengono kwaye ube manzi uqhelene kakhulu nokungunda kwaye ukonakala, kwaye iinkukhu ziphathwa sisifo kwaye zonyuse izinga lokufa emva kokutya.
Ngoko ke, kuyimfuneko ukujonga rhoqo kwaye ubuyisele i-nipple evuzayo, kwaye ususe ukutya okumanzi ngexesha, ngakumbi isondlo esinobumba phantsi kwe-interface kunye nezitya zomkhombe.
Ixesha lokuposa: Jul-13-2022
