Ulawulo oluneenkcukacha lwemihla ngemihla lwendlu yeenkukhu zenyama (1)

Ulawulo lwemihla ngemihla lweiinkukhu zenyamaUkufuywa kwenkukhu kuquka izinto ezilithoba: ubushushu obuzinzileyo, ukufuma okufanelekileyo, umoya ongenisayo, ukondliwa rhoqo nangobuninzi, ukukhanya okufanelekileyo, amanzi okusela angaphazanyiswa, ucoceko kunye nokuthintela ubhubhane kunye namayeza, ukujongwa kweenkukhu, kunye neerekhodi zokutya.

Umgangatho walo msebenzi weenkcukacha uchaphazela ngokuthe ngqo ukusebenza kokuzala.

1. Ubushushu obuzinzileyo

Ubushushu bubhekisa kwinqanaba lobushushu nokubanda. Ubushushu bomzimba wenkukhu endala bumalunga nama-41°C, kwaye ubushushu bomzimba wenkukhu esandul’ ukuzalwa bungaphantsi ngama-3°C kunobo benkukhu endala ide isondele kwinkukhu endala emva kweentsuku ezilishumi ubudala. Xa sisithi ubushushu buphezulu okanye buphantsi, sibhekisa kwinqanaba eliphezulu neliphantsi, oko kukuthi, ubushushu bangaphakathi buthelekiswa nobushushu obuqhelekileyo bemini.

Impembelelo yobushushu kwiinkukhu ze-broiler kunye nesisombululo: Kwinkukhu ze-broiler ezikhula ngokukhawuleza, ubushushu buphezulu kakhulu, buphantsi kakhulu okanye utshintsho lobushushu luya kuchaphazela izinga lokukhula kwazo, ingakumbi ngoku inkukhu emva kokutshintshwa kwayo inovelwano ngakumbi kutshintsho lobushushu. Iinkukhu ze-broiler zinokukhula ngokukhawuleza nangokusempilweni kuphela ukubaindlu yeenkukhuibonelela ngobushushu obuzinzileyo ukuze igcine amandla ayo afunekayo.
Ngexesha lokuzalela, ngenxa yobushushu obuphantsi bomzimba wamantshontsho, umzimba wonke ugqunywe yi-fluff, engenakusetyenziswa ukugcina ubushushu, kwaye kunzima ukuziqhelanisa notshintsho kubushushu bangaphandle. Oku kuchaphazela ngokuthe ngqo ubushushu bentshontsho, ukuzilolonga, ukutya okutyiwayo, amanzi okusela, kunye nesantya sokuguqulwa kokutya.

Kungcono ukugcina ubushushu obuqhelekileyo kwiintsuku ezilishumi zokuqala zokufuya, kwaye umahluko wobushushu phakathi kwemini nobusuku akufuneki udlule kwi-±1 °C. Ukuba ubushushu buphantsi kakhulu, buya kubangela ukufunxwa kakubi komthubi, ukungagayi kakuhle (ukutya kakhulu), bubangele izifo zokuphefumla, kwaye bunyuse izifo zesifuba nemilenze; ​​xa ubushushu buphezulu kakhulu kwaye ukufuma kuphantsi, iya kusela amanzi amaninzi kakhulu, nto leyo ebangela urhudo, ukuncipha kokutya, kunye nokukhula. Yehlisa isantya.

Faka umoya xa kufudunyezwa, qaphela ukugcinwa kobushushu xa ufaka umoya, kwaye ulawule umahluko wobushushu ukuba ungadluli kwi-3 °C. Kwinqanaba lokugqibela lokukhulisa, ingakumbi kwiintsuku ezimbini ngaphambi kokuba uphume kwigridi, kuyimfuneko ukugcina ubushushu bangaphakathi kunye nobushushu bangaphandle buhambelana ngokwexesha lonyaka, oko kukuthi: ubushushu bangaphandle buphezulu, ubushushu bangaphakathi buphezulu kancinci, ubushushu bangaphandle buphantsi, kwaye ubushushu bangaphakathi buphezulu kancinci. Buphantsi.

Oku kunokunciphisa ukulahleka kokufa okubangelwa luxinzelelo endleleni eyainkukhu ye-broilerNgamafutshane, ubushushu obuphakathi, umoya ongenisayo kunye nokufuma kulawula ubushushu obungaphakathi endlwini, kwaye ubushushu budlala indima ebalulekileyo ekukhuleni okunempilo nokukhawulezileyo kweenkukhu.

Utshintsho kubushushu lunokubangela uxinzelelo kwaye lubangele izifo ezahlukeneyo. Ubushushu bumisela izinga lokuguqulwa kokutya kunye nokumelana nezifo: ubushushu obuphezulu, izinga lokuguqulwa kokutya okuphezulu kodwa ukumelana nezifo okungekho sempilweni; ubushushu obuphantsi, izinga lokuguqulwa kokutya eliphantsi kodwa ukumelana nezifo okunamandla.

Oku kukuqonda "inqanaba" ngokwemeko yokwenyani, ukukhetha ubushushu obufanelekileyo ngamaxesha ahlukeneyo onyaka kunye namaxesha ahlukeneyo, kunye nokujongana nokuphikisana phakathi kobushushu kunye nomlinganiselo wokutya kwinyama, ukuzei-broilerinkukhu ingakhula ngokukhawuleza kwaye isempilweni.
Eyona nto ibalulekileyo echaphazela ubushushu kukutshintsha kwemozulu, ngoko ke kufuneka sihlale sinolwazi ngotshintsho lwemozulu nangaliphi na ixesha, kwaye sikhumbule iimeko zemozulu zeveki ngexesha loqikelelo lwemozulu.