Indlela yokulawula uxinzelelo lobushushu kwiinkukhu

Iimpawu zoxinzelelo lobushushu kwiinkukhu ezizalelayo:

1. Ukukhefuzela kunye nokuphefumla kancinci:
Iinkukhu ezizalelayo ziyayivula imilomo yazo kwaye ziphefumle ngokukhawuleza ukukhupha ubushushu bomzimba kwaye zehlise ubushushu bomzimba wazo ngokukhefuzela.
2. Isithsaba kunye neendevu zijika zibe luthuthu:
Kuba iikama kunye neendevu zilusu oludibana ngqo nomoya, ubushushu bomzimba obugqithileyo bunokuphuma kuzo, bubangele ukuba bube luthuthu. Ukugcina ikama kunye neegizzards zipholile kunceda inkukhu ilawule ubushushu bomzimba wayo.

3.Amaphiko azo, iintsiba zimile:
Xa iinkukhu ezizalelayo ziva kushushu, zolula amaphiko azo kwaye zimise iintsiba zazo ngethemba lokuba umoya oshukumayo uya kubususa obunye ubushushu bomzimba wazo.
4.Umsebenzi ocuthiweyo:
Izikhukukazi ezizalelayo aziyi kusebenza kakhulu kwimozulu eshushu kwaye kaninzi aziyi kuhamba-hamba, kodwa oku akuthethi ukuba buthathaka.
5.Ukutya kunye notshintsho kwimveliso yeqanda:
Iinkukhu ezizalelayo ziza kuyeka ukutya kwaye zisele amanzi amaninzi. Imveliso yeqanda nayo inokuncitshiswa kuba inkqubo yokubeka iqanda ivelisa ubushushu obongezelelweyo.
6.Ukuwisa intloko kunye nokozela:
Iinkukhu ezizalelayo ezihlaselwe bubushushu ziya kubonakala zityhafile kakhulu, zityhafile, okanye zilele phantsi zingashukumi.

Iimpawu zoxinzelelo lobushushu kwiinkukhu zebroiler:

1. Ukukhefuzela kunye nokuphefumla kancinci:
Iinkuku ziyakwazi ukukhefuzela kwaye ziphefumle ngokukhawuleza, okufana nenkukhu ezizalelayo.
2.Umsebenzi ocuthiweyo:
Iinkukhu ze-broiler nazo zinciphisa umsebenzi kwimozulu eshushu kwaye zifuna iindawo ezinomthunzi.
3. Ukutya kunye nokukhula kuchaphazelekile:
Iinkuku zenyama zinokunciphisa ukuguqulwa kwesondlo kunye nokukhula okucothayo.
4.Ukuwisa intloko kunye nokozela:
Iinkukhu zebroiler nazo zingabonakalisa iimpawu zobushushu, neentloko ezithobileyo kwaye zibonakale zidiniwe.
Ezi mpawu zingohluka ngokuxhomekeke kwinzala yenkukhu, indawo esingqongileyo kunye nezinye izinto

Njengengcungela yokufuya iinkukhu, zinike iinkcukacha ezithe vetshe malunga nendlela yokulawula uxinzelelo lobushushu kwiinkukhu

1. Ukubonelela ngendawo yokuphefumla:

Qinisekisa ukuba indawo ezihlala kuyo iintaka inomoya olungileyo. Ukuhamba komoya kubalulekile ekususeni ubushushu emzimbeni wentaka. A ngokufanelekileyoinkqubo yokungenisa umoyainokunceda ukunciphisa ubushushu bomzimba wentaka kwaye inciphise uxinzelelo lobushushu.

2. Yondla ngokufanelekileyo:
Iintaka zidla ngokulamba kakhulu kusasa. Ke ngoko, yeka ukuzondla kwiiyure ezi-6 ngaphambi kokuba ubushushu bunyuke emva kwemini ukunciphisa ubushushu obuveliswa emizimbeni yabo. Kwakhona, qiniseka ukuba umgangatho kunye nodidi lokutya lufanelekile kwiimfuno zentaka.

3.Lawula imithombo yamanzi:
Ngexesha loxinzelelo lobushushu, ukusetyenziswa kwamanzi kweentaka konyuka ngokuphindwe kabini ukuya kwisi-4 kumthamo wazo wesiqhelo. Nceda ujonge imibhobho yakho yamanzi rhoqo ukuze uqinisekise ukuba amanzi acocekile kwaye apholile ukuhlangabezana neemfuno zeentaka zakho.

4. Sebenzisa izongezo ze-electrolyte:
Ukuxinezeleka kobushushu kunokubangela ukulahleka okukhulu kweeminerali, kuquka i-sodium, i-potassium, i-phosphorus, i-magnesium kunye ne-zinc. Ukubonelela ngezongezelelo ezifanelekileyo ze-electrolyte ukunceda ukugcina ibhalansi ye-electrolyte yentaka yakho.
5. Ukubonelela nge-sodium bicarbonate:
Isodium bicarbonate iluncedo kwimveliso yeqanda kwizikhukukazi. Ilawula iasidi-base yentaka kwaye inceda ukumelana noxinzelelo lobushushu.
6. Yongeza iivithamini:
IiVithamini A, D, E kunye no-B zibalulekile kwimpilo yenkukhu ezizinyathela. Ukongeza, i-vitamin C inefuthe elihle kwiqondo lokushisa lokufudumala, imveliso yeqanda kunye nomgangatho weqanda leqanda lokubeka amaqanda.

Nceda uqaphele ukuba ezi ngcebiso zenzelwe ukukunceda ukuba ulawule ngokufanelekileyo uxinzelelo lobushushu kwinkukhu yakho, kodwa iinkcukacha zisenokwahluka ngokuxhomekeke kuhlobo lwentaka, okusingqongileyo kunye nezinye izinto. Jonga impilo yeentaka zakho rhoqo kwaye wenze uhlengahlengiso njengoko kufuneka.