Indlela yokulawula uxinzelelo lobushushu kwiinkukhu

Iimpawu zoxinzelelo lobushushu kwiinkukhu ezizalela amaqanda:

1. Ukuphefumla kancinci kunye nokuphefumla kancinci:
Iinkukhu ezizalelayo ziya kuvula imilomo yazo zize ziphefumle ngokukhawuleza ukuze zikhuphe ubushushu bomzimba kwaye zehlise ubushushu bomzimba wazo ngokuphefumla.
2. Isithsaba kunye neendevu ziyajika zibe mthubi:
Ekubeni iikama kunye neendevu zilusu xa zidibana ngqo nomoya, ubushushu bomzimba obugqithisileyo bunokuphuma kuzo, nto leyo ebangela ukuba zibe mdaka. Ukugcina ikama kunye neempundu zipholile kunceda inkukhu ukuba ilawule ubushushu bomzimba wayo.

3. Amaphiko asasazekile, iintsiba zimile:
Xa iinkukhu ezibeka amaqanda ziziva zishushu, zolula amaphiko azo zize zimise iintsiba zazo ngethemba lokuba umoya ohambayo uza kususa ubushushu bomzimba wazo.
4. Umsebenzi oncitshisiweyo:
Iinkukhu ezizalelayo aziyi kusebenza kakhulu xa kushushu kwaye azisoloko zihambahamba, kodwa oku akuthethi ukuba zidiniwe.
5. Utshintsho kwindlela yokutya kunye nokuveliswa kwamaqanda:
Iinkukhu ezibeka amaqanda ziyayeka ukutya zisele amanzi amaninzi. Imveliso yamaqanda nayo inokuncipha kuba inkqubo yokubeka amaqanda ikwavelisa ubushushu obongezelelekileyo.
6. Intloko egobileyo kunye nokozela:
Iinkukhu ezizalelayo eziye zahlaselwa sisifo sobushushu ziya kubonakala zidiniwe kakhulu, zidiniwe, okanye zilale phantsi zingashukumi.

Iimpawu zoxinzelelo lobushushu kwiinkukhu ze-broiler:

1. Ukuphefumla kancinci kunye nokuphefumla kancinci:
Iinkukhu ezifuywayo nazo zinokuphefumla ngokukhawuleza, njengeenkukhu ezizalela amaqanda.
2. Umsebenzi oncitshisiweyo:
Iinkukhu ze-broiler zikwanciphisa umsebenzi wazo xa kushushu kwaye zifuna iindawo ezinomthunzi.
3. Ukutya nokukhula okuchaphazelekileyo:
Iinkukhu zenkukhu zisenokuba notshintsho oluncinci ekutyeni kwazo kwaye zikhula kancinci.
4. Intloko egobileyo kunye nokozela:
Iinkukhu ze-broiler nazo zingabonakalisa iimpawu zobushushu, iintloko zazo zigobile kwaye zibonakala zidiniwe.
Ezi mpawu zinokwahluka ngokuxhomekeke kuhlobo lwenkukhu, indawo engqongileyo kunye nezinye izinto

Njengengcali kwezolimo lweenkukhu, ndikunika ulwazi oluneenkcukacha malunga nendlela yokulawula uxinzelelo lobushushu kwiinkukhu

1. Nika umoya:

Qinisekisa ukuba indawo yokuhlala yentaka inomoya ococekileyo. Ukuhamba komoya kubalulekile ekususeni ubushushu emzimbeni wentaka.inkqubo yokungenisa umoyainokunceda ukunciphisa ubushushu bomzimba wentaka kunye nokunciphisa uxinzelelo lobushushu.

2. Yondla ngokufanelekileyo:
Iintaka zihlala zilambile kakhulu kusasa. Ngoko ke, yeka ukutya zingadlulanga iiyure ezi-6 ngaphambi kokuba ubushushu bufikelele esiphelweni emva kwemini ukuze unciphise ubushushu obuveliswa emizimbeni yazo. Kwakhona, qiniseka ukuba umgangatho kunye nohlobo lokutya lufanelekile kwiimfuno zentaka.

3. Ukulawula imithombo yamanzi:
Ngexesha loxinzelelo lobushushu, ukusetyenziswa kwamanzi kweentaka kuyanda ngokuphindwe kabini ukuya kwesine ngexesha lokusela kwazo okuqhelekileyo. Nceda ujonge imibhobho yakho yamanzi rhoqo ukuqinisekisa ukuba amanzi acocekile kwaye apholile ukuze ahlangabezane neemfuno zeentaka zakho.

4. Sebenzisa izongezo ze-electrolyte:
Uxinzelelo lobushushu lunokubangela ukulahleka okukhulu kweeminerali, kuquka i-sodium, i-potassium, i-phosphorus, i-magnesium kunye ne-zinc. Nika izongezo ze-electrolyte ezifanelekileyo ukunceda ukugcina ibhalansi ye-electrolyte yentaka yakho.
5. Nika i-sodium bicarbonate:
I-sodium bicarbonate iluncedo ekuveliseni amaqanda ezinkukhu. Ilawula ibhalansi ye-acid-base yentaka kwaye inceda ekulweni noxinzelelo lobushushu.
6. Iivithamini ezongezelelweyo:
Iivithamini A, D, E kunye ne-B zibalulekile kwimpilo yeenkukhu ze-broiler. Ukongeza, i-vitamin C inefuthe elihle kubushushu bobushushu, imveliso yamaqanda kunye nomgangatho wamaqokobhe amaqanda eenkuku ezizalelayo.

Nceda uqaphele ukuba ezi ngcebiso zenzelwe ukukunceda ulawule kakuhle uxinzelelo lobushushu kwiinkukhu zakho, kodwa iinkcukacha zazo zinokwahluka ngokuxhomekeke kuhlobo lwentaka, indawo engqongileyo kunye nezinye izinto. Jonga impilo yeentaka zakho rhoqo kwaye wenze uhlengahlengiso njengoko kufuneka.