Ukubulala iintsholongwane ngokungqongqo
Lungisa igumbi lokufuya ngaphambi kokuba kufike amantshontsho. Hlamba kakuhle isixhobo sokusela amanzi acocekileyo, uze uhlambe ngamanzi ashushu ane-alkaline, uhlambe ngamanzi acocekileyo, uze womise. Hlamba igumbi lokufuya ngamanzi acocekileyo, beka izinto zokulala emva kokuba zomile, faka izixhobo zokufuya, utshise kwaye ubulale iintsholongwane nge-28ml formalin, i-14g ye-potassium permanganate kunye ne-14ml yamanzi kwi-cubic meter nganye. Vala kakuhle. Emva kweeyure ezili-12 ukuya kwezingama-24, vula iingcango kunye neefestile ukuze kungene umoya kwaye ufudumale ubushushu begumbi bube ngaphezu kwama-30°C ukuze amantshontsho abekwe kwigumbi lokufuya.
Khetha Amantshontsho Asempilweni
Iinkukhu ezisempilweni zihlala ziphilile kwaye zisebenza, zinemilenze eqinileyo, zihamba ngokukhululekileyo, amehlo acacileyo, kwaye ziphilisa kakuhle inkaba. Intshontsho eligulayo lalineentsiba ezingcolileyo, lingenawo amandla, lavala amehlo laza lalala, kwaye lahlala lingaqinisekanga. Xa uthenga amantshontsho, qiniseka ukuba ukhetha amantshontsho asempilweni.
Amanzi Okusela Ngexesha Elifanelekileyo
Amantshontsho anokulahlekelwa yi-8% yamanzi kwiiyure ezingama-24 kunye ne-15% kwiiyure ezingama-48. Xa ukulahleka kwamanzi kungaphezulu kwe-15%, iimpawu zokuphelelwa ngamanzi emzimbeni ziya kubonakala kungekudala. Ke ngoko, amantshontsho kufuneka anikwe amanzi okusela aneleyo nacocekileyo kwiiyure ezili-12 emva kokuba ephumile eqokobheni. Kwiintsuku ezimbalwa zokuqala, sela i-0.01% ye-potassium permanganate kunye namanzi ongezwe kunye nee-multivitamins ukubulala iintsholongwane emanzini okusela kunye nokucoca isisu namathumbu, kunye nokukhuthaza ukukhutshwa kwe-meconium.
Ondliwe Kakuhle
Ukutya kufuneka kube mnandi, kube lula ukugaywa, kube semgangathweni omtsha, kwaye kube nobukhulu obuphakathi beentwana. Amantshontsho anokondliwa kwiiyure ezili-12 ukuya kwezingama-24 emva kokuba ephumile emaqokobheni awo. Angaphekwa ngombona oqhekekileyo, i-millet, irayisi eqhekekileyo, ingqolowa eqhekekileyo, njl.njl., aze abiliswe de afikelele kwisibhozo sokuvuthwa, nto leyo eluncedo ekugayweni kwamantshontsho. Yondla amaxesha ama-6-8 ngosuku nasebusuku kangangeentsuku ezi-1-3 ubudala, amaxesha ama-4-5 ngosuku emva kweentsuku ezi-4 ubudala, kunye nexesha eli-1 ebusuku. Tshintsha kancinci ukutya kube ngamantshontsho.
Lungisa ubushushu kunye nokufuma
Ubushushu kunye nokufuma uthelekiso itheyibhile:
| Inqanaba lokutya (ubudala bemini) | Ubushushu (℃) | Ubuntu bezizalwane(%) |
| 1-3 | 35-37 | 50-65 |
| 4-7 | 33-35 | 50-65 |
| 8-14 | 31-33 | 50-65 |
| 15-21 | 29-31 | 50-55 |
| 22-28 | 27-29 | 40-55 |
| 29-35 | 25-27 | 40-55 |
| 36-42 | 23-25 | 40-55 |
| 43-Ukukhupha ukhula | 20-24 | 40-55 |
Ukuba indlu yenkukhu imanzi kakhulu, sebenzisa i-quicklime ukufunxa umswakama; ukuba yomile kakhulu, beka isitya samanzi esitovini ukuze wonyuse umswakama wangaphakathi.
Uxinano Olufanelekileyo
Ubungakanani boxinano kufuneka buhlengahlengiswe ngokufanelekileyo ngokweminyaka yamantshontsho, indlela yokuzalisa uhlobo kunye nolwakhiwo lwendlu yeenkukhu.
| Ubuninzi bokutya ukuze kufuywe iiveki ezi-0-6 | ||
| Iiveki zobudala | Ikheji | Ukuphakama okuthe tyaba |
| 0-2 | 60-75 | 25-30 |
| 3-4 | 40-50 | 25-30 |
| 5-6 | 27-38 | 12-20 |
Iyunithi: iintaka/㎡
Ukukhanya kwesayensi
Sebenzisa iiyure ezingama-24 zokukhanya kwiintsuku ezi-3 zokuqala zexesha lokufukama, kwaye unciphise iiyure ezi-3 ngeveki de ixesha lokufukama libe lizinzile. Ubungakanani bokukhanya bu: iibhalbhu ezingama-40 watt (eziqelelene ngeemitha ezi-3, ukuphakama kweemitha ezi-2 ukusuka emhlabeni) kwiveki yokuqala. Emva kweveki yesibini, sebenzisa ibhalbhu engama-25 watt, enobungakanani bokukhanya obungama-3 watts ngemitha yesikwere, kunye nokukhanya okufanayo. Ibhalbhu enye ayidluli kwii-60 watts ukuze iphephe ukuqhobosha.
Uthintelo lwendyikitya yesifo esisulelayo
Indawo engacocekanga nefumileyo inokubangela izifo zeenkukhu, ingakumbi i-pullorum kunye ne-coccidiosis. Indlu yeenkukhu kufuneka ihlanjululwe kakuhle rhoqo, igcinwe yomile kwaye icocekile, iingubo zokulala mazitshintshwe rhoqo, amanzi okusela acoceke, kwaye ukutya kufanele kube kutsha.
| Ubudala | Cebisa |
| 0 | Faka i-0.2 ml yegonyo elomileyo eliqandisiweyo le-Marek's disease turkey herpes virus. Yongeza i-5% yeglucose, i-0.1% yeevithamini, i-penicillin kunye ne-streptomycin emanzini okusela. |
| 2~7 | Yongeza i-0.02% ye-furterine emanzini okusela, uze udibanise i-0.1% ye-chloramphenicol kwisondlo. |
| 5~7 | Iigonyo zesifo seNewcastle II okanye IV zifakwa emehlweni nasempumlweni ngokwedosi emiselweyo. |
| 14 | Isitofu sikaMarek sigonyelwa ngaphantsi kwesikhumba |
| 18 | Ukufakwa kwesitofu sokugonya i-bursitis |
| 30 | Ugonyo lwesifo seNewcastle II okanye IV |
Qaphela: Iinkukhu ezigulayo mazihlulwe kwangethuba, kwaye iinkukhu ezifileyo mazigcinwe kude nehoko yeenkukhu zize zingcwatywe nzulu.
Umoya opholile
Qinisa umoya ongenisayo kwigumbi lokufukama kwaye ugcine umoya ucocekile endlwini. Umoya ongenisayo endlwini ungenziwa emini xa ilanga ligcwele, kwaye izinga lokuvulwa kweengcango neefestile liqala kwelikhulu ukuya kwelikhulu kwaye ekugqibeleni livuleke kancinci.
Ulawulo oluQinisekileyo
Kuyimfuneko ukujonga umhlambi rhoqo kwaye uqonde indlela osebenza ngayo umhlambi. Nciphisa izinto ezibangela uxinzelelo kwaye uthintele iikati neempuku ukuba zingangeni endlwini yeenkukhu.
Ixesha lokuthumela: Disemba-10-2021
