Indlela yokukhulisa iinkukhu ze-broiler kwiikheji?

I. Ukwahlulahlula

Iibroilers zeStereoculture ikakhulu zisebenzisa i-brood yonke, xa ukuxinana kwamantshontsho kukhulu kakhulu ukwahlula umhlambi ngexesha elifanelekileyo, ukuqinisekisa ukuba amantshontsho anobunzima obufanayo, ulwahlulo lokuqala ngokuqhelekileyo luyi-12 ukuya kwe-16 yeentsuku ubudala, ukwahlukana kusekuqaleni kakhulu, kuba ubungakanani buncinci kakhulu, kulula ukugrumba kwimingxuma yendlu.ikheji yokuzala, kodwa kwakhona kubangele inkunkuma yendawo, ngaloo ndlela ichithe amandla.

Umhlambi wesibini, uneentsuku ezingama-25 ukuya kwezingama-28 ubudala. Ehlotyeni, ngenxa yobushushu obuphezulu kunokuba ngokufanelekileyo ekuqaleni ukwahlukanisa ikheji, ebusika ngenxa yomahluko wobushushu phakathi kwamaleko aphezulu nasezantsi ekhejini, inokulibaziseka ngokufanelekileyo ixesha lokuqhekeka kwekheji, kwaye umaleko ongezantsi wekheji ubeke ngaphezu kwesinye, ukuze kuncitshiswe umahluko wobushushu phakathi kwamaleko aphezulu nasezantsi.

2.Ukubulala iintsholongwane

Amantshontsho acocwa ngokucokisekileyo kwaye abulawe iintsholongwane kwiintsuku ezi-5 phambi kokuba angene efama, ukuphepha ukusetyenziswa kwezibulala-ntsholongwane ezinobungozi ezifana ne-kerosene ukuthintela ukonakala kwezixhobo, kwaye abasebenzi abangena kunye nokuphuma kwi-coop ngeli xesha kufuneka bahlanjululwe ngokungqongqo ukuphepha ukonakalisa umphumo wokubulala iintsholongwane, ukucoca kunye nokubulala iintsholongwane kwimijelo yokuhlamba kunye nokunciphisa i-disinfecting imihlaba kunye nokunciphisa amantshontsho emva kokucoca imihlaba kunye nokucoca amanzi. ukuvuselela umgudu wokuphefumla ngothuli kunye nenkuku, kunye nokubulala iintsholongwane ngokupheleleyoifama yeenkukhukunye neenkukhu yonke imihla, zitshintshana nezisombululo ezininzi zokubulala iintsholongwane. Ukubulala iintsholongwane kufuneka kuthintelwe ixesha lokugonywa ngaphezulu kweeyure ezingama-24.

3.Ubushushu

Kukho umahluko weqondo lobushushu phakathi komgangatho ophezulu, ophakathi kunye nosezantsi wekheji, kwaye xa usezantsi ubushushu bangaphandle, kokukhona umahluko omkhulu wobushushu. Amantshontsho afunxayo adla ngokuba kowona maleko uphezulu, kuba owona maleko uphezulu unobushushu obuphezulu, obunceda ukonga amandla obushushu.

Ngosuku lokuqala xa amantshontsho engena ebaleni, ubushushu kufuneka bulawuleke ku 33-34°C. Iqondo lobushushu lingalungiswa ngokwemeko yamantshontsho. Xa iqondo lokushisa lifanelekile, iinkukhu zihanjiswa ngokulinganayo, ziphila kwaye zikhuthele, kwaye zinomdla oqinileyo; xa iqondo lobushushu lisezantsi, zijolisa kumthombo wobushushu. Gcobani omnye komnye, umzimba uyangcangcazela; xa ubushushu buphezulu kakhulu, ukusetyenziswa kwamanzi kuyanda, ukutya kuyancipha, ukuphefumla kukhawuleza, kwaye iintsiba zentamo zinokuntywiliselwa kwamanzi.

Kwiveki yokuqala, iqondo lobushushu lehla ukuya 30 ~ C, kwaye ke lehla 2 ℃ ngeveki, ingxinano stereoculture, ukuba ngaphantsi kweqondo lobushushu caba 1 ~ 2 ~ C, kufuneka ukuphepha ubangela uxinzelelo ubushushu kwaye uthenge ukuhla ukutya.

4. Ukungenisa umoya

Isitshixo sokuzalisa ngempumelelo kukungena komoya, ukungena komoya okufanelekileyo, kunokuphelisa iigesi eziyingozi, ukulawula ubushushu, ukunciphisa ukwenzeka kwe-ascites, isifo esingapheliyo sokuphefumla kunye nesifo se-E. coli kunye nezinye izifo, iyunithi yokuzalanisa emacala amathathu.ifama yenkukhuindawo yoxinano oluphezulu, ngoko ke umoya wokungena umoya ubaluleke ngakumbi, amantshontsho angena entsimini phakathi kweeyure ezingama-24 ngenxa yendawo yonke yokufukamela, awukwazi ukukhupha umoya, kunye nobudala beenkukhu, ngokuthe ngcembe ukwandisa umthamo wokungenisa umoya, ukulungelelanisa indawo kunye nobukhulu be-inlet yomoya Njengoko iminyaka yeenkukhu ikhula, sinokunyusa ngokuthe ngcembe umthamo wokungena komoya, ukulungelelanisa indawo kunye nobukhulu bobusuku kunye nobukhulu bomoya kwindawo yobusuku kunye nobukhulu bomoya. iintsuku ezinamafu nelanga, entwasahlobo nasehlotyeni, ekwindla nasebusika.

5. Ukusetyenziswa kwezixhobo

Iifama zenkukhu ezinkulu neziphakathi zinezixhobo eziphambili, kodwa izixhobo eziphambili kuphela, kungekhona iinkukhu ezilungileyo, kunye neqondo lokunyuka kwesikali, i-automation, ukungaphumeleli kokuzala akuqhelekanga, undoqo ulele kwinhlanganisela yezinto eziphilayo kunye nezixhobo, umqhubi kufuneka angaziqhelanga kuphela umgaqo wezixhobo, kodwa kunye nokuqwalaselwa ngenkuthalo, kuba umlawuli wobushushu kunye nexabiso lobushushu kwiqondo lokushisa.ifama yenkukhuunempazamo ethile, ukulungelelanisa eli xabiso lemposiso libe lincinci, ukuze Kuphela emva koko iqondo lokushisa lenkukhu lilungelelaniswe kwiqondo lokushisa elifanelekileyo kakhulu ekukhuleni kwenkukhu, ukongeza, umqhubi kufuneka abe nobuchule ekusebenziseni izixhobo kunye nenkukhu kwinqanaba ngalinye lenkqubo yokutya, kwaye unokufumana ngexesha elifanelekileyo ukusilela kwezixhobo, xa isixhobo sisetyenziswe ngokungafanelekanga okanye ukungaphumeleli kwezixhobo, kuya kubangela ilahleko enkulu yezoqoqosho.

6. Ukukhanya

Ukuzaliswa kobuthathuikheji yenkukhuusebenzisa ukukhanya okungeyonyani, kulula ukulawula ixesha lokukhanya, iintsuku ezisixhenxe zokuqala zokufukamela, ukusetyenziswa ngokubanzi kweeyure ezingama-24 zokukhanya, kwaye ngokuthe ngcembe uthontsize kangangeeyure ezingama-22, injongo kukuvumela amantshontsho aqhelane nokusingqongileyo okumnyama, kungekhona ngenxa yokumka kombane ngesiquphe okubangelwa kukunkwantya komhlambi nokutyumza amaxhoba, aze ngokuthe ngcembe anyuke ukuya kutsho kwiiyure ezingama-24 phambi kokukhanya kweveki.

7.Amanzi okusela

Emva kokuba amantshontsho engenile endlwini ukuqinisekisa ukuba angasela amanzi kwisithuba seyure ezimbini, kwamanye amantshontsho abuthathaka, indlela yokudipha ngesandla ingasetyenziswa ukuwenza asele amanzi, injongo kukuvumela amantshontsho afunde ukusela amanzi ngokukhawuleza.
Ukongeza, ukuphakama kwe-automatic water dispenser kufuneka kube yimodareyitha, intloko ye-drip iphantsi kakhulu, amantshontsho aya kuma kwintloko ye-drip yekomityi yamanzi kwaye abe manzi, intloko ye-drip iphezulu kakhulu, amantshontsho abuthathaka akakwazi ukusela amanzi; ukongezelela, i-valve yokunciphisa uxinzelelo kumgca wokusela kufuneka ilungiswe ngokufanelekileyo, uxinzelelo lukhulu kakhulu, amantshontsho aya koyika ukuphepha, kodwa kunye nokuchithwa kwemithombo yamanzi, uxinzelelo luncinci kakhulu, isiphelo samantshontsho okusela amanzi angenakufikelela kumgangatho.
Njengoko iminyaka yeenkukhu ikhula, uxinzelelo lwamanzi luyanda ngokufanelekileyo. Ngethuba lokuqala amantshontsho asela amanzi kufuneka abe ngama-25 ℃ amanzi ashushu abilisiweyo, yongeza i-5% ye-glucose kunye ne-0.1% ye-vitamin C emanzini, i-dispenser yamanzi kufuneka ihlanjululwe rhoqo, kulo lonke ixesha lokuzala, amanzi akanakuphazanyiswa, ukususela kusuku lwesibini lokuzala, amanzi ongezwa kwiyeza ukukhusela i-dysentery emhlophe kumantshontsho.

I-RETECH ineminyaka engaphezu kwama-30 yamava emveliso, igxile kumaleko azenzekelayo, ibroiler kunye ne-pullet yokunyusa ukuveliswa kwezixhobo, uphando kunye nophuhliso. Qhagamshelana nathi ngoku!