Indlela yokukhulisa iinkukhu ze-broiler kwiikheji?

I. Ukwahlulahlula

Iibroilers ze-Stereoculture zisebenzisa i-brood yonke, xa ukuxinana kwamantshontsho kukhulu kakhulu ukucanda umhlambi ngexesha elifanelekileyo, ukuqinisekisa ukuba amantshontsho anobunzima obufanayo, ulwahlulo lokuqala luba yi-12 ukuya kwi-16 yeentsuku ubudala, ukwahlukana kwangethuba kakhulu, kuba ubungakanani buncinci kakhulu, kulula ukugrumba kwimingxuma yeikheji yokuzala, kodwa kwakhona kubangele inkunkuma yendawo, ngaloo ndlela ichithe amandla.

Umhlambi wesibini, uneentsuku ezingama-25 ukuya kwezingama-28 ubudala.Ehlotyeni, ngenxa yobushushu obuphezulu kunokuba ngokufanelekileyo ekuqaleni ukwahlukanisa ikheji, ubusika ngenxa yomahluko wobushushu phakathi kwamaleko aphezulu nasezantsi ekhejini, unokulibaziseka ngokufanelekileyo ixesha lokuqhekeka kwekheji, kwaye umaleko ongezantsi wekheji ubeke ngaphezu kwesinye. , ukuze kuncitshiswe umahluko weqondo lobushushu phakathi kweeleya eziphezulu nezisezantsi.

2.Ukubulala iintsholongwane

Amantshontsho acocwa ngocoselelo kwaye abulawe iintsholongwane kwiintsuku ezi-5 phambi kokuba angene efama, enqanda ukusetyenziswa kwezibulali ntsholongwane eziyingozi ezifana neparafini ukuthintela ukonakala kwezixhobo, kwaye abasebenzi abangena nokuphuma ehokweni ngeli xesha kufuneka babulawe ngokungqongqo ukuthintela ukonakalisa isibulala-ntsholongwane. isiphumo, ukucoca kunye nokubulala iintsholongwane kwimikhombe kunye namanzi, ukucoca kunye nokubulala iintsholongwane emhlabeni yonke imihla emva kokuba amantshontsho efikile ukunciphisa ukukhuthazwa kwendlela yokuphefumla ngothuli kunye nenkuku, kunye nokubulala iintsholongwane zonke.ifama yeenkukhukunye neenkukhu yonke imihla, zitshintshana nezisombululo ezininzi zokubulala iintsholongwane.Ukubulala iintsholongwane kufuneka kuthintelwe ixesha lokugonywa ngaphezulu kweeyure ezingama-24.

3.Ubushushu

Kukho umahluko weqondo lobushushu phakathi komgangatho ophezulu, ophakathi kunye nosezantsi wekheji, kwaye xa usezantsi ubushushu bangaphandle, kokukhona umahluko omkhulu wobushushu.Amantshontsho afunxayo adla ngokuba kowona maleko uphezulu, kuba owona maleko uphezulu unobushushu obuphezulu, obunceda ukonga amandla obushushu.

Ngosuku lokuqala xa amantshontsho engena ebaleni, ubushushu kufuneka bulawuleke ku 33-34°C.Iqondo lobushushu lingalungiswa ngokwemeko yamantshontsho.Xa iqondo lokushisa lifanelekile, iinkukhu zihanjiswa ngokulinganayo, ziphila kwaye zikhuthele, kwaye zinomdla oqinileyo;xa iqondo lobushushu lisezantsi, zijolisa kumthombo wobushushu.Gcobani omnye komnye, umzimba uyangcangcazela;xa ubushushu buphezulu kakhulu, ukusetyenziswa kwamanzi kuyanda, ukutya kuyancipha, ukuphefumla kukhawuleza, kwaye iintsiba zentamo zinokuntywiliselwa kwamanzi.

Kwiveki yokuqala, iqondo lobushushu lehla ukuya 30 ~ C, kwaye ke lehla 2 ℃ ngeveki, ingxinano stereoculture, ukuba ngaphantsi kweqondo lobushushu caba 1 ~ 2 ~ C, kufuneka ukuphepha ubangela uxinzelelo ubushushu kwaye uthenge ukuhla ukutya.

4. Ukungenisa umoya

Isitshixo sokuzalisa ngempumelelo kukungena komoya, ukungena komoya okufanelekileyo, kunokuphelisa iigesi eziyingozi, ukulawula ubushushu, ukunciphisa ukwenzeka kwe-ascites, isifo esingapheliyo sokuphefumla kunye nesifo se-E. coli kunye nezinye izifo, iyunithi yokuzalanisa emacala amathathu.ifama yenkukhuindawo yoxinaniso oluphezulu, ngoko ke umoya wokungena umoya ubaluleke ngakumbi, amantshontsho angena entsimini phakathi kweeyure ezingama-24 ngenxa yendawo yokufukamela iyonke, awukwazi ukungena komoya, kunye nobudala beenkukhu, ngokuthe ngcembe ukwandisa umthamo wokungenisa umoya, ukulungelelanisa indawo kunye nobukhulu I-air inlet Njengoko iminyaka yeenkukhu ikhula, sinokwandisa ngokuthe ngcembe umthamo wokungena komoya, silungelelanise indawo kunye nobukhulu bokungena komoya, kwaye silungelelanise indawo kunye nobukhulu bokungena komoya, imini nobusuku, iintsuku ezinamafu kunye nelanga, entwasahlobo nasehlotyeni, ekwindla nasebusika.

5. Ukusetyenziswa kwezixhobo

Iifama ezinkulu kunye neziphakathi zinezixhobo eziphambili, kodwa izixhobo eziphambili kuphela, kungekhona iinkukhu ezilungileyo, kunye nezinga elikhulayo lokulinganisa, ukuzenzekelayo, ukuhluleka kokuzala akuqhelekanga, undoqo ulele kwinhlanganisela yezinto eziphilayo kunye nezixhobo, umqhubi. Akufunekanga ukuba uqhelane nomgaqo wezixhobo kuphela, kodwa kunye nokuqwalaselwa ngenkuthalo, kuba umlawuli weqondo lokushisa kunye nexabiso lobushushu kwindawoifama yenkukhuunempazamo ethile, ukulungelelanisa eli xabiso lemposiso lincinci, ukuze Kuphela emva koko iqondo lokushisa lenkukhu lilungelelaniswe kwiqondo lokushisa elifanelekileyo lokukhula kwenkukhu, ukongeza, umqhubi kufuneka abe nobuchule ekusebenziseni izixhobo kunye inkukhu kwinqanaba ngalinye lenkqubo yokutya, kwaye inokufumana ngexesha elifanelekileyo ukusilela kwezixhobo, xa isixhobo sisetyenziswe ngokungafanelekanga okanye ukusilela kwezixhobo, kuya kubangela ilahleko enkulu yezoqoqosho.

6. Ukukhanya

Ukuzaliswa kobuthathuikheji yenkukhuusebenzisa ukukhanya okungeyonyani, kulula ukulawula ixesha lokukhanya, iintsuku ezisixhenxe zokuqala zokufukamela, ukusetyenziswa ngokubanzi kweeyure ezingama-24 zokukhanya, emva koko uthontsize ngokuthe ngcembe iiyure ezingama-22, injongo kukuvumela amantshontsho aqhelane nendawo emnyama, hayi. ngenxa yokucima kombane ngesiquphe okubangelwa kukunkwantya komhlambi kunye namaxhoba atyumkileyo, kwaye ngokuthe ngcembe anyuke ukuya kwiiyure ezingama-24 zokukhanya kwiveki phambi kokubiyelwa.

7.Amanzi okusela

Emva kokuba amantshontsho engenile endlwini ukuqinisekisa ukuba asele amanzi kwisithuba seeyure ezimbini, kwamanye amantshontsho abuthathaka, indlela yokudipha ngesandla ingasetyenziswa ukuwasela amanzi, injongo kukuvumela amantshontsho ukuba afunde ukusela amanzi kwakamsinyane. kunokwenzeka.
Ukongeza, umphakamo we-automatic water dispenser kufuneka ibephakathi, intloko yedriphu iphantsi kakhulu, amantshontsho aya kuma kwi-drip head yekomityi yamanzi kwaye abemanzi, intloko yedriphu iphezulu kakhulu, amantshontsho abuthathaka akakwazi ukusela. amanzi;Ukongeza, i-valve yokunciphisa uxinzelelo kumgca wokusela kufuneka ilungiswe ngokufanelekileyo, uxinzelelo lukhulu kakhulu, amantshontsho aya koyika ukuphepha, kodwa kunye nokuchithwa kwemithombo yamanzi, uxinzelelo luncinci kakhulu, ukuphela kwamantshontsho aselayo. amanzi asenokungafikeleli kumgangatho.
Njengoko iminyaka yeenkukhu ikhula, uxinzelelo lwamanzi luyanda ngokufanelekileyo.Ngexesha lokuqala amantshontsho esela amanzi kufuneka abe ngama-25 ℃ amanzi ashushu abilisiweyo, yongeza i-5% yeglucose kunye ne-0.1% yevithamini C emanzini, i-dispenser yamanzi kufuneka igungxulwe rhoqo, ngalo lonke ixesha lokuzala, amanzi akanakuphazanyiswa ngosuku lwesibini lokuzala, amanzi ongezwa kwiyeza ukuthintela isifo segazi esimhlophe kumantshontsho.

I-RETECH ineminyaka engaphezu kwama-30 yamava emveliso, igxile kumaleko azenzekelayo, ibroiler kunye ne-pullet yokunyusa ukuveliswa kwezixhobo, uphando kunye nophuhliso.Qhagamshelana nathi ngoku!