Indlela yokufuya iinkukhu ze-broiler kwiikheji?

I. Ukwahlulahlula

Iinkukhu ze-stereoculture zisebenzisa kakhulu amantshontsho onke, xa ubuninzi bamantshontsho bukhulu kakhulu ukuba angahlulahlula umhlambi ngexesha elifanelekileyo, ukuqinisekisa ukuba amantshontsho anobunzima obufanayo, ukwahlukana kokuqala kudla ngokuba neentsuku ezili-12 ukuya kwezili-16 ubudala, ukwahlukana kusekuqaleni kakhulu, kuba ubungakanani buncinci kakhulu, kulula ukumba kwimingxunya ye-ikheji yokuzalela, kodwa ikwabangela inkunkuma yendawo, ngaloo ndlela ichitha amandla.

Umhlambi wesibini, xa uneentsuku ezingama-25 ukuya kuma-28 ubudala. Ehlotyeni, ngenxa yobushushu obuphezulu, ukwahlukana kweekheyiji kwangethuba ngokufanelekileyo, ubusika ngenxa yomahluko wobushushu phakathi kweengqimba eziphezulu nezisezantsi zekheyiji, ukwahlukana kweekheyiji ngokufanelekileyo kungalibaziseka, kwaye ungqimba olusezantsi lwekheyiji lubekwe ngaphezu kwesinye, ukuze kuncitshiswe umahluko wobushushu phakathi kweengqimba eziphezulu nezisezantsi.

2. Ukubulala iintsholongwane

Amantshontsho acocwa kakuhle aze abulawe iintsholongwane kwiintsuku ezi-5 ngaphambi kokuba angene efama, kuthintelwe ukusetyenziswa kwezibulali-ntsholongwane ezirhabaxa ezifana ne-parafini ukuthintela umonakalo kwizixhobo, kwaye abasebenzi abangenayo nabaphumayo ehokweni ngeli xesha kufuneka babulawe iintsholongwane ngokungqongqo ukuze bangonakalisi impembelelo yokubulawa kweentsholongwane, bacoce kwaye babulale iintsholongwane kwimibhobho yamanzi kunye nezixhobo zokunkcenkceshela, bacoce kwaye babulale iintsholongwane emhlabeni yonke imihla emva kokuba amantshontsho efikile ukunciphisa ukukhuthazwa kwendlela yokuphefumla ngothuli kunye ne-chicken fluff, kwaye babulale iintsholongwane kuyo yonke indawo.ifama yeenkukhukunye neenkukhu yonke imihla, zitshintshana ngezisombululo ezininzi zokubulala iintsholongwane. Ukubulala iintsholongwane kufuneka kuthintele ixesha lokugonywa ixesha elingaphezulu kweeyure ezingama-24.

3. Ubushushu

Kukho umahluko phakathi kobushushu phakathi kweeleya eziphezulu, eziphakathi nezisezantsi zekheyiji, kwaye xa ubushushu bangaphandle buphantsi, umahluko phakathi kobushushu uba mkhulu. Amantshontsho aqanduselayo ahlala ekwieleya eziphezulu, kuba eleya eliphezulu linobushushu obuphezulu, nto leyo enceda ukonga amandla obushushu.

Ngosuku lokuqala xa amantshontsho engena emasimini, ubushushu kufuneka bulawulwe kwi-33-34°C. Ubushushu bungahlengahlengiswa ngokwemeko yamantshontsho. Xa ubushushu bufanelekile, iinkukhu zisasazeke ngokulinganayo, ziphila kwaye ziyasebenza, kwaye zinomdla wokutya kakhulu; xa ubushushu buphantsi, zigxila kumthombo wobushushu. Zicinezelana, umzimba uyangcangcazela; xa ubushushu buphezulu kakhulu, ukusetyenziswa kwamanzi kuyanda, umdla wokutya uyancipha, ukuphefumla kuyakhawuleza, kwaye iintsiba zentamo zifana nokuntywiliselwa emanzini.

Kwiveki yokuqala, ubushushu buhla buye kuma-30 ~ C, emva koko buhla ngama-2 ℃ ngeveki, uxinano lwe-stereoculture, oluya kuba ngaphantsi kobushushu obuthe tyaba obuyi-1 ~ 2 ~ C, kufuneka luphephe ukubangela uxinzelelo lobushushu kwaye luthenge ukwehla kokutya.

4. Umoya ongenisayo

Isitshixo sokuzalisa ngempumelelo kukungenisa umoya, ukuphefumla okufanelekileyo, kunokususa iigesi eziyingozi, ukulawula ubushushu, ukunciphisa ukuvela kwe-ascites, isifo sokuphefumla esingapheliyo kunye nesifo se-E. coli kunye nezinye izifo, iyunithi yokuzalisa enemilinganiselo emithathu.ifama yenkukhuindawo enoxinano olukhulu, ngoko ke umoya ubaluleke ngakumbi, amantshontsho angene endle kwiiyure ezingama-24 ngenxa yendawo yokuzalela iyonke, awukwazi ukungenisa umoya, ngokweminyaka yeenkukhu, kancinci kancinci ukwandisa ubungakanani bomoya, ulungise indawo kunye nobukhulu bomoya ongenayo Njengoko iminyaka yeenkukhu isanda, singanyusa kancinci kancinci ubungakanani bomoya, silungise indawo kunye nobukhulu bomoya ongenayo, kwaye silungise indawo kunye nobukhulu bomoya ongenayo, imini nobusuku, iintsuku ezinamafu nelanga, intwasahlobo nehlobo, ekwindla nasebusika.

5. Ukusetyenziswa kwezixhobo

Iifama zeenkukhu ezinkulu neziphakathi zinezixhobo eziphambili, kodwa zizixhobo eziphambili kuphela, azikho iinkukhu ezilungileyo ngokuyimfuneko, kunye nokwanda komlinganiselo wobungakanani, ukuzenzekela, ukungaphumeleli kokuzala akuqhelekanga, isitshixo sikwindibaniselwano yezinto eziphilayo zabantu kunye nezixhobo, umqhubi akufuneki aqhelene nomgaqo wezixhobo kuphela, kodwa kufuneka aqaphele ngenyameko, kuba umlawuli wobushushu kunye nexabiso lobushushu kwiifama yenkukhuinempazamo ethile, yokulungisa eli xabiso lempazamo libe lincinci, ukuze kulungelwe ubushushu bendlu yeenkukhu bufikelele kubushushu obufanelekileyo bokukhula kwenkukhu, ukongeza, umqhubi kufuneka abe nobuchule ekusebenziseni izixhobo kunye nenkukhu kwinqanaba ngalinye lenkqubo yokondla, kwaye afumane kwaye alungise ukusilela kwezixhobo ngexesha elifanelekileyo, xa izixhobo zisetyenziswa ngendlela engafanelekanga okanye ukusilela kwezixhobo, kuya kubangela ilahleko enkulu kwezoqoqosho.

6. Ukukhanya

Ukuzalana okunemilinganiselo emithathuikheji yenkukhukusetyenziswa ukukhanya okwenziweyo, kulula ukulawula ixesha lokukhanya, iintsuku ezisixhenxe zokuqala zokufukama, ukusetyenziswa ngokubanzi kweeyure ezingama-24 zokukhanya, uze emva koko uthontsize kancinci kancinci iiyure ezingama-22, injongo kukuvumela amantshontsho ukuba aqhele imeko-bume emnyama, kungekhona ngenxa yokucima kombane ngequbuliso okubangelwa kukoyika komhlambi kunye nokubulawa kwabantu abatyumkileyo, uze emva koko unyuswe kancinci kancinci ukuya kwiiyure ezingama-24 zokukhanya ngeveki ngaphambi kokubiyela.

7. Amanzi okusela

Emva kokuba amantshontsho engene endlwini ukuqinisekisa ukuba angasela amanzi kwiiyure ezi-2, kwamanye amantshontsho abuthathaka, indlela yokuwafaka ngesandla ingasetyenziselwa ukuwenza asele amanzi, injongo kukuvumela amantshontsho afunde ukusela amanzi ngokukhawuleza.
Ukongeza, ukuphakama kwesixovulelo samanzi esizenzekelayo kufuneka kube phakathi, intloko yedrip iphantsi kakhulu, amantshontsho aya kuma entloko yedrip yekomityi yamanzi aze amanzi, intloko yedrip iphezulu kakhulu, amantshontsho abuthathaka awakwazi ukusela amanzi; ukongeza, ivalvu yokunciphisa uxinzelelo kumgca wokusela kufuneka ilungiswe ngokufanelekileyo, uxinzelelo lukhulu kakhulu, amantshontsho aya koyika ukuphepha, kodwa kunye nokuchitha amanzi, uxinzelelo luncinci kakhulu, ukuphela kwamantshontsho okusela amanzi kusenokungafikeleli kumgangatho.
Njengoko iminyaka yeenkukhu ikhula, uxinzelelo lwamanzi luyanda ngokufanelekileyo. Xa amantshontsho esela amanzi okokuqala kufuneka abe ngama-25 ℃ amanzi ashushu abilayo, yongeza i-5% yeglucose kunye ne-0.1% yevithamini C emanzini, isixhobo sokuhambisa amanzi kufuneka sihlanjwe rhoqo, kulo lonke ixesha lokuzalela, amanzi awanakuphazanyiswa, ukususela kusuku lwesibini lokuzalela, amanzi ayongezwa kwiyeza ukuthintela isifo segazi esimhlophe kumantshontsho.

I-RETECH inamava angaphezu kweminyaka engama-30 kwimveliso, igxile ekwenzeni, kuphando nakuphuhliso lwezixhobo zokukhulisa iinkukhu, iinkukhu kunye neepullet. Qhagamshelana nathi ngoku!