Inqanaba lebrooding

1. Ubushushu:

Emva kweamantshontshoziphumile kumaqokobhe azo kwaye zithengiwe, ubushushu kufuneka bulawuleke ngaphakathi kwe-34-35 ° C kwiveki yokuqala, kwaye yehle nge-2 ° C rhoqo ngeveki ukusuka kwiveki yesibini de kuyeka ukutshisa kwiveki yesithandathu.
Iinkukhu ezininzi zinokufudunyezwa kwigumbi lokufuya, yaye isitovu samalahle sisetyenziswa ngaphakathi, kodwa umsizi ukhutshelwa ngaphandle ngemibhobho yentsimbi.Ukuqinisekisa ukuchaneka kweqondo lokushisa, ngaphezu kokujonga imeko yamantshontsho, i-thermometer kufuneka ixhonywe kwigumbi, kwaye i-feces kufuneka isuswe kunye.

2. Izibane:

Kwiveki yokuqala yokuzala, kufuneka kukhanye iiyure ezingama-24 ukuqinisekisa ukuba amantshontsho ayakwazi ukutya nokusela imini nobusuku ukukhuthaza ukukhula nokukhula, aze anciphe ngeeyure ezi-2 ngeveki de izibane zingacinywanga ebusuku.Ukukhanyisa kunye nokugcinwa kobushushu kunokudibaniswa, i-carton brooding, ukuba iqondo lokushisa alilungile, unokongeza amanzi abilayo, udibanise kwisitya ngendwangu, kwaye uyibeke kwibhokisi yokufudumeza.

3. Ubuninzi:

Ukususela kwi-1 ukuya kwiintsuku ze-14 ubudala, i-50 ukuya kwi-60 yeehagu / i-square meter, ukusuka kwi-15 ukuya kwiintsuku ze-21 ubudala, i-35 ukuya kwi-40 yeehagu / imitha yesikwere, ukusuka kwi-21 ukuya kwi-44 yeentsuku ubudala, i-25 yeehagu / imitha yesikwere, kunye neentsuku ezingama-60 ukuya kwi-12 iihagu/imitha yesikwere.Amantshontsho aphelelwe ngubushushu angakhuliswa ekhejini, emcaba okanye emadlelweni, ukuba ingxinano ayigqithisi le migangatho ingentla.

4. Amanzi okusela:

Amantshontsho angatyiswa ngamanzi kwiiyure ezingama-24 emva kokuqanduselwa.Izinto zokufunxa zifakwa kwi-emele yokuxheshisela ukuyiyeka itye ngokukhululeka, kwaye amanzi afakwa kwikomityi yamanzi ngaxeshanye.Kwiintsuku ezingama-20 zokuqala ze-brood, sela amanzi abandayo, kwaye emva koko usele amanzi aphilileyo okanye amanzi ompompo.

Ukufudumala

1. Inkukhu Cage:

Izinto eziluncedo ekudluliseleni iinkukhu ezisele zifudunyeziwe kwiindawo ezihlala iinkukhu ezikhulileyo kukuba indawo leyo inokusetyenziswa ngokupheleleyo, iinkukhu azidibani nelindle, isifo sincinci, kwaye kulula ukubamba iinkukhu kwaye zinciphise indle. ubunzima bomsebenzi wabafuyi.Ukungalungi kukuba iinkukhu ezikhuliswe ixesha elide zinempendulo enkulu yoxinzelelo, kwaye amabele kunye nemilenze yeenkukhu zingabonakalisa izilonda.

2. Inkqubo yokunyusa umgangatho emhlabeni

Ukunyuswa kweflethi kunokohlulwa kunyuso lwe-intanethi oluthe tyaba kunye nokunyuswa komhlaba.Ukukhuliswa kweflethi kwi-Intanethi kuyafana nokukhulisa ikheji, kodwa iinkukhu zinomsebenzi omninzi kwaye akukho lula ukugula.Kakade ke, iindleko ziphezulu.Ukulima kumgangatho ophantsi kukubeka umququ wengqolowa, umququ, amakhoba embewu yerape kunye nezinye izinto zokulala kumgangatho wesamente, kwaye ukhulise iinkukhu kuwo.Ubungakanani benkunkuma bukhulu, kwaye inkunkuma ayifuni ukutshintshwa.Ububi kukuba iinkukhu zizihlamba ngokuthe ngqo kwi-litter, nto leyo enokuthi ibangele izifo ezithile.

3. Ukuthengisa:

Ekuseni, iinkukhu zinokubekwa ngaphandle, zivumele ukuba zimelane nokukhanya kwelanga, zidibanise nomhlaba, kwaye zifumane ukutya kweeminerali kunye nezinambuzane ngaxeshanye, kwaye ziqhube iinkukhu emva kwendlu emini nasebusuku ukuze zifake ukutya.Inzuzo yale ndlela kukuvumela iinkukhu zibuyele kwindalo., Umgangatho wenyama yenkukhu ulungile kakhulu, kwaye ixabiso liphezulu.Ububi kukuba imfuno inkulu, ngoko ke isicwangciso sokufuya silinganiselwe.Le ndlela ifanelekile kumafama ukuba akhulise inani elincinci le-free-range.

Ukondla unyango

1. Ukutya kunye nokutya:

Ngexesha lokuvelisa, inani elincinci leendlela eziphindaphindiweyo zisetyenziswa ngokubanzi, ngoko ke ixesha lokutya alikho ngaphantsi kwamaxesha ama-5 ngosuku ngexesha lokuzala, kwaye ubuninzi bokutya ngalunye akufanele kube buninzi.Emva kokuba inkukhu igqibile ukutya, ibhakethi lokuxheshisela lishiywa lingenanto kangangexesha elithile phambi kokongeza ukutya okulandelayo.

2. Utshintsho lwezinto:

Kufuneka kubekho utshintsho xa kutshintshwa ukutya kwenkukhu, kwaye kuthatha iintsuku ezintathu ukugqibezela inkqubo.Yondla i-70% yokutya kwenkukhu ekrwada kunye ne-30% yokutya kwenkukhu entsha ngosuku lokuqala, i-50% yokutya kwenkukhu ekrwada kunye ne-50% yokutya kwenkukhu entsha ngosuku lwesibini, kwaye i-30% yokutya kwenkukhu ekrwada kunye ne-70% yenkukhu entsha ngosuku lwesithathu. usuku.Yondla isondlo esitsha senkukhu ngokupheleleyo kangangeentsuku ezi-4.

3. Ukutya kweqela:

Okokugqibela, kuyimfuneko ukwenza amaqela anamandla kwaye abuthathaka kunye nokutya kweqela lamadoda nabasetyhini.Kumadoda, ukwandisa ubukhulu be-litter kwaye uphucule amanqanaba eprotheni kunye ne-lysine yokutya.Izinga lokukhula kwe-roosters likhawuleza, kwaye iimfuno zesondlo sokutya ziphezulu.Injongo yokwandisa isondlo kukuhlangabezana neemfuno zabo ukuze bakwazi ukuthengiswa kwangaphambili.

4. Ukungenisa umoya kwi-Coop:

Iimeko zomoya wendlu yenkukhu zilungile, ngakumbi ehlotyeni, kuyimfuneko ukudala iimeko ukwenza indlu yenkukhu ibe nomoya ohambayo.Ukungena komoya okufanelekileyo kuyadingeka nasebusika ukugcina umoya wendlu uhlaziyekile.Indlu yenkukhu enempepho elungileyo kunye nomoya ayisayi kuziva ixinene, ikhazimla, okanye ihlaba emva kokuba abantu bengenile.

5. Ubuninzi obufanelekileyo:

Ukuba ingxinano ayikho ngqiqweni, nokuba omnye umsebenzi wokutyisa nokulawula wenziwa kakuhle, kuya kuba nzima ukufuya iigusha ezinesivuno esikhulu.Kwimeko yokukhuliswa kweflethi ngexesha lokuzala, ubuninzi obufanelekileyo kwi-square meter nganye yi-8 ukuya kwi-10 kwi-7 ukuya kwiiveki ze-12 ubudala, i-8 ukuya kwi-6 kwi-13 ukuya kwiiveki ze-16 ubudala, kunye ne-6 ukuya kwi-4 kwi-17 ukuya kwiiveki ze-20 ubudala.

6. Nciphisa uxinzelelo:

Imisebenzi yokucubungula imihla ngemihla kufuneka iqhutywe ngokungqongqo ngokuhambelana neenkqubo zokusebenza, kwaye uzame ukuphepha ukuphazamiseka kwezinto ezimbi zangaphandle.Musa ukuba krwada xa ubamba iinkukhu.Lumka xa ugonywa.Musa ukuvela ngequbuliso phambi komhlambi unxibe iimpahla ezinemibala eqaqambileyo ukuze uthintele imihlambi ukuba ingavutheli kwaye ichaphazele ukukhula kunye nokukhula okuqhelekileyo kwemihlambi.