Ulawulo lokufuya iinkukhu kwindlu yenkukhu

I. Ulawulo lwamanzi okusela

Ngaphandle kwesidingo sokulawula amanzi ngenxa yamayeza okanye ugonyo, unikezelo lwamanzi oluqhelekileyo lweeyure ezingama-24 kufuneka luqinisekiswe.Ukuqinisekisa ukuba kukho amanzi okusela awaneleyo,iifama zenkukhukufuneka balungiselele ixesha elikhethekileyo kunye nabasebenzi ukuba bahlaziye umgca wamanzi.Umgcini wendlu yenkukhu kufuneka ajonge umgca wamanzi yonke imihla malunga nokuvaleka kunye nokuvuza komphunga.Iintambo zamanzi ezivalelekileyo zibangela ukunqongophala kwamanzi kwiinkukhu zenyama, kunye neziphumo ezibi kakhulu.

Kwaye amanzi aphuma kumntu osela ingono evuzayo akachithi nje kuphela iyeza, kodwa aphinde angene kwipani yokubambisa ukuze anyibilike umgquba oya kuthi ekugqibeleni uqukuqelele emkhombeni, nto leyo eyinkcitho yokutya nenokubangela izifo zamathumbu.Ezi ngxaki zimbini ziingxaki eziya kudibana nazo zonke ifama yenkukhu, ukubonwa kwangethuba kunye nokugcinwa kwangethuba kubaluleke kakhulu.

Ukongeza, phambi kogonyo lwamanzi okusela ukucoca ngokucokisekileyo i-disinfensi yamanzi ukuqinisekisa ukuba akukho ntsalela yesibulali-zintsholongwane emanzini okusela. 

2.Ucoceko kunye nolawulo lokubulala iintsholongwane

Yenza umsebenzi omhle wempilo yokusingqongileyo kunye ne-disinfection ngaphakathi nangaphandle kwendlu yenkukhu, unqunyulwe indlela yokudluliselwa kwe-pathogen, bonke abasebenzi ngaphandle kweemeko ezikhethekileyo banqatshelwe ngokungqongqo ukuba bashiye intsimi, babuyele kwintsimi ngokuguqula i-disinfection ngaphambi kokungena kwindawo yokuvelisa.Susa umgquba wenkukhu ngexesha elifanelekileyo.Nokuba kukususwa komgquba ngesandla okanye ngoomatshini, umgquba kufuneka ucocwe rhoqo ukunciphisa ixesha lokuhlala komgquba wenkukhuinkuku.

Ngokukodwa kwiintsuku ezimbalwa zokuqala ze-brooding, ngokuqhelekileyo akukho kungena komoya kwindawoinkuku, kwaye umgquba kufuneka ususwe ngexesha yonke imihla kuxhomekeka ekubeni uveliswe kangakanani.Njengoko iinkuku zenyama zikhula, umgquba nawo kufuneka ususwe rhoqo. 

Ukubulala iintsholongwane rhoqo ngesitshizi senkukhu yindlela ebalulekileyo yokuthintela nokulawula ukwenzeka kwezifo ezosulelayo.Ukubulala iintsholongwane kwiinkukhu kufuneka kwenziwe ngezibulali ntsholongwane ezingenavumba nezingacaphukisiyo kwaye izithako ezininzi kufuneka zisetyenziswe ngokutshintshanayo.

Ngokubanzi, ixesha eli-1 ngeveki ebusika, amaxesha ama-2 ngeveki entwasahlobo nasekwindla, kunye nexesha eli-1 ngosuku ehlotyeni.Enye ingongoma ekufuneka uyiqaphele apha kukuba amanzi okubulala iintsholongwane kufuneka asetyenziswe emva kokuba ihoko ifudunyezwe kwangaphambili.Isiphumo sokubulala iintsholongwane singcono xa ubushushu begumbi bumalunga nama-25℃.Injongo yokubulala iintsholongwane ikakhulu kukubulala iintsholongwane ezisemoyeni kunye neentsholongwane, ngoko ke okukhona amathontsi atshiziweyo aphucuka ngakumbi, akaqondi ukuba ukutshiza iinkukhu kukubulala iintsholongwane.

3. Ulawulo lobushushu

Elona nqanaba liphezulu lolawulo lobushushu “lutshintsho oluthe gqolo nolugudileyo”, ukubanda kwesiquphe kunye nobushushu yeyona nto ibalulekileyo yokufuya iinkukhu.Iqondo lokushisa elichanekileyo lisiqinisekiso sokukhula ngokukhawuleza kweenkukhu, kwaye ngokuqhelekileyo izinga lokushisa liphezulu kakhulu, ukukhula kuya kukhawuleza.

Ngokweempawu zomzimba zamantshontsho, iintsuku ezi-3 zokuqala zobushushu bokukhula kufuneka zifikelele kuma-33-35.℃, 4 ~ 7 iintsuku ngosuku ukulahla i-1℃, 29 ~ 31℃Ekupheleni kweveki, emva kokuwa kweveki 2 ~ 3℃, iiveki ezi-6 ubudala ukuya kutsho kwi-18 ~ 24℃ingayi.Ukupholisa kufuneka kuqhutywe ngokucothayo, kwaye ngokutsho komgaqo-siseko wentshontsho, ubunzima bomzimba, utshintsho lwexesha lonyaka lokugqiba, qaphela ukuba ungenzi ubushushu endlwini utshintsho olunzima.

Nokuba iqondo lobushushu lifanelekile na, ukongeza ekujongeni ithemometha (ithemometha kufuneka ixhonywe kwibrooder kumphakamo ofanayo nomva wamantshontsho. Musa ukuwubeka kufutshane kakhulu nomthombo wobushushu okanye ezikoneni), kungaphezulu kubalulekile ukulinganisa ukusebenza, amandla kunye nesandi samantshontsho.Nangona uqhele ukusebenzisa ithemometha ukubona ubushushu kwindawoindlu yenkukhu, i-thermometer ngamanye amaxesha iyasilela kwaye ayilunganga ukuthembela ngokupheleleyo kwi-thermometer ukugweba ukushisa.

Umfuyi kufuneka abe yincutshe kwindlela yokujonga iinkukhu zisebenzisa ubushushu kwaye afunde ukugweba ukufaneleka kwenkukhuinkukuiqondo lobushushu ngaphandle kokusebenzisa ithemometha.Ukuba amantshontsho asasazwa ngokulinganayo kwaye ezimbalwa zomhlambi okanye iinkukhu ezinkulu zibonakala zivula imilomo yazo, oko kuthetha ukuba ubushushu buqhelekile.Ukuba amantshontsho abonakala evula imilomo kunye namaphiko awo, asuke kumthombo wobushushu kwaye ahlanganisene ecaleni, oko kuthetha ukuba ubushushu buphelile.

Xa zibonakala zifumba, zingqiyame ngakwindawo yobushushu, zidibana okanye zifumbe empuma okanye entshona, oko kuthetha ukuba ubushushu buphantsi kakhulu.Iinkukhu zasehlotyeni zokuthintela ubushushu, ngakumbi emva kweentsuku ezingama-30 zemihlambi, ukusebenza ngexesha elifanelekileyo kwekhethini elimanzi kubaluleke kakhulu, ubushushu bendawo budlula ama-33.℃xa isixhobo sokupholisa samanzi kufuneka sibekhona.Qaphela kwakhona ukuba ebusuku amantshontsho akwimeko yokulala, aphumle ngaphandle kokushukuma, ubushushu obufunekayo kufuneka bube ngu-1 ukuya ku-2.℃phezulu.