Ulawulo lokufuya iinkukhu ze-broiler zasekhaya

I. Ulawulo lwamanzi okusela

Ngaphandle kwesidingo sokulawula amanzi ngenxa yamayeza okanye ugonyo, kufuneka kuqinisekiswe ukuba amanzi asetyenziswa iiyure ezingama-24. Ukuqinisekisa ukuba amanzi asetyenziswa ngokwaneleyo,iifama zeenkukhukufuneka alungiselele ixesha elikhethekileyo kunye nabasebenzi bokulungisa umgca wamanzi. Umgcini wendlu yeenkukhu kufuneka ajonge umgca wamanzi yonke imihla ukuba awuvalwanga okanye awuvuzi. Imigca yamanzi evalekileyo ibangela ukunqongophala kwamanzi kwiinkukhu, nto leyo enemiphumo emibi kakhulu.

Kwaye amanzi aphuma kwisitya esisela iingono ezivuzayo awachithi amayeza kuphela, kodwa angena nakwimbiza yokubamba ukuze anyibilikise umgquba oya kuthi ekugqibeleni ungene emkhombeni, nto leyo ebangela inkcitho yokutya kwaye inokubangela izifo zamathumbu. Ezi ngxaki zimbini ziingxaki eziza kudibana nazo zonke iifama zeenkukhu, ukubonwa kwangethuba kunye nokugcinwa kwazo kwangethuba kubaluleke kakhulu.

Ukongeza, ngaphambi kokuba ugonyelwe ngamanzi okusela, hlamba kakuhle isixhobo sokuhambisa amanzi ukuqinisekisa ukuba akukho nkunkuma yokubulala iintsholongwane emanzini okusela. 

2. Ulawulo lococeko kunye nokubulala iintsholongwane

Yenza umsebenzi olungileyo wokukhusela impilo yokusingqongileyo kunye nokubulala iintsholongwane ngaphakathi nangaphandle kwendlu yenkukhu, uthintele indlela yokudluliselwa kwezifo, bonke abasebenzi ngaphandle kweemeko ezikhethekileyo abavumelekanga ngokungqongqo ukuphuma endle, babuyele endle ngokutshintsha ukubulala iintsholongwane ngaphambi kokuba bangene kwindawo yemveliso. Susa umgquba wenkukhu ngexesha elifanelekileyo. Nokuba kukususa umgquba ngesandla okanye ukususa umgquba ngoomatshini, umgquba kufuneka ucocwe rhoqo ukuze kuncitshiswe ixesha lokuhlala komgquba wenkukhu kwindawo yokuhlala.ihoko yenkukhu.

Ingakumbi kwiintsuku zokuqala zokufukama, kudla ngokungabikho moya wokungenisa umoyaihoko yenkukhu, kwaye umgquba kufuneka ususwe ngexesha yonke imihla kuxhomekeke ekubeni uveliswa kangakanani. Njengoko iinkukhu zikhula, umgquba nawo kufuneka ususwe rhoqo. 

Ukubulala iintsholongwane rhoqo nge-chicken spray yindlela ebalulekileyo yokuthintela nokulawula ukuvela kwezifo ezosulelayo. Ukubulala iintsholongwane kwiinkukhu kufuneka kwenziwe ngezibulali-ntsholongwane ezingenavumba kwaye ezingacaphukisiyo kakhulu kwaye izithako ezininzi kufuneka zisetyenziswe ngokutshintshana.

Ngokubanzi, kanye ngeveki ebusika, kabini ngeveki entwasahlobo nasekwindla, kwaye kanye ngosuku ehlotyeni. Ingongoma enye ekufuneka uyiqaphele apha kukuba amanzi okubulala iintsholongwane kufuneka asetyenziswe emva kokuba indlwana ifudunyeziwe. Isiphumo sokubulala iintsholongwane singcono xa ubushushu begumbi bumalunga nama-25 degrees.℃Injongo yokubulala iintsholongwane kukubulala iintsholongwane eziphuma emoyeni, ngoko ke okukhona amathontsi atshizwayo enciphile, kokukhona kungcono, ungaqondi ukuba ukutshiza iinkukhu kukubulala iintsholongwane.

3. Ulawulo lobushushu

Inqanaba eliphezulu lolawulo lobushushu "lutshintsho oluqhubekayo noluhamba kakuhle", ukubanda nobushushu ngequbuliso yinto engathandekiyo ekufuyweni kweenkukhu. Ubushushu obufanelekileyo sisiqinisekiso sokukhula ngokukhawuleza kweenkukhu, kwaye ngokubanzi ubushushu buphezulu, ukukhula kuya kukhawuleza.

Ngokweempawu zomzimba zamantshontsho, iintsuku ezi-3 zokuqala zobushushu bokuzala kufuneka zifikelele kuma-33 ~ 35 degrees Celsius.℃, Iintsuku ezi-4 ~ ezi-7 ngosuku ukuhla i-1℃, 29 ~ 31℃ekupheleni kweveki, emva kokwehla kweveki kwe-2 ~ 3℃, Iiveki ezi-6 ubudala ukuya kuthi ga kwi-18 ukuya kwi-24℃Ukupholisa kufuneka kwenziwe kancinci, kwaye ngokwendlela umzimba wentshontsho osebenza ngayo, ubunzima bomzimba, utshintsho lwexesha lonyaka, kufuneka kuthathelwe ingqalelo ukuba ubushushu endlwini abutshintshe kakhulu.

Nokuba ubushushu bufanelekile na, ukongeza ekujongeni i-thermometer (i-thermometer kufuneka ixhonywe kwi-brooder ngobude obufanayo nobomva wamantshontsho. Musa ukuyibeka kufutshane kakhulu nomthombo wobushushu okanye kwiikona), kubaluleke ngakumbi ukulinganisa ukusebenza, amandla kunye nesandi samantshontsho. Nangona unokusebenzisa i-thermometer ukubona ubushushu kwi-indlu yenkukhu, i-thermometer ngamanye amaxesha ayisebenzi kwaye akulunganga ukuthembela ngokupheleleyo kwi-thermometer ukugweba ubushushu.

Umfuyi kufuneka abe nolwazi olupheleleyo ngendlela yokubukela iinkukhu zisebenzisa ubushushu aze afunde ukugweba ukufaneleka kwazo.ihoko yenkukhuubushushu ngaphandle kokusebenzisa i-thermometer. Ukuba amantshontsho asasazeke ngokulinganayo kwaye ambalwa kumhlambi wonke okanye iinkukhu ezinkulu nganye nganye zibonakala zivula imilomo yazo, oko kuthetha ukuba ubushushu buqhelekile. Ukuba amantshontsho abonakala evula imilomo namaphiko awo, suka kumthombo wobushushu uze uqhubane uye ecaleni, oko kuthetha ukuba ubushushu buphelile.

Xa zibonakala ziqokelelana, zithe tyaba kumthombo wobushushu, ziqokelelana okanye ziqokelelana empuma okanye entshona, oko kuthetha ukuba ubushushu buphantsi kakhulu. Iinkukhu zasehlotyeni ukuthintela ukutshaya kobushushu, ingakumbi emva kweentsuku ezingama-30 zemihlambi, ukusebenza ngexesha elifanelekileyo kwekhethini emanzi kubaluleke kakhulu, ubushushu obujikeleze umhlaba budlula ama-33.℃xa kufuneka kubekho izixhobo zokupholisa ezisetyenziswa ekutshizeni amanzi. Qaphela kwakhona ukuba ebusuku amantshontsho alele, ephumle engashukumi, ubushushu obufunekayo kufuneka bube yi-1 ukuya kwi-2℃phezulu.