Iindleko zefama yenkukhu yanamhlanje kunye nezixhobo!

Iifama zenkukhu zanamhlanjeUkukhulisa kukuphuhliso olungenakuphepheka kwishishini lokufuya iinkukhu kwilizwe lam. Kukusebenzisa izixhobo zoshishino zanamhlanje ukuxhobisa ishishini leenkukhu, ukuxhobisa ishishini leenkukhu ngeteknoloji yanamhlanje, ukondla ishishini leenkukhu ngeengcamango neendlela zolawulo lwanamhlanje, ukuqinisa, ukugxila, kunye nokwenza ishishini leenkukhu libe lelanamhlanje. Masijonge kunye!

 Iingenelo zeiifama zenkukhu zanamhlanje

 1. Ukonga izixhobo: Ukukhulisa iinkukhu zanamhlanje kunokonga umhlaba kunye nezixhobo zabasebenzi ngenxa yezinga eliphezulu lokuzenzekela. Kwangaxeshanye, ngokweemfuno zemveliso yeenkukhu kunye nomthetho wokukhula nophuhliso lweenkukhu, iimeko ezilungileyo zokusingqongileyo (ubushushu, ukufuma, ukukhanya, umoya) zinokubonelelwa kwiinkukhu ukuqinisekisa ukukhula okunempilo.

 2. Ulawulo olulula: Iifama zeenkukhu zanamhlanje zinokulawula ngokufanelekileyo okusingqongileyo, kwaye azichaphazeleki lula zizinto ezingezizo zangaphandle (ubushushu obuphezulu, ukubanda okuphezulu, umoya onamandla, imvula enkulu), ukuze iinkukhu zikhule kwaye zikhule kakuhle kwindawo ezinzileyo, kwaye zibe nakho ukumelana neengozi.

Ifama yeenkukhu isebenzisa ulawulo lokutya oluvaliweyo, olunceda ekulawuleni izifo ezibangelwa lubhubhane kunye nokulawula intsalela yamayeza. Ekugqibeleni, iinkukhu ezikhulisweyo zikumgangatho ophezulu, nto leyo enceda ekukhuseleni impilo yabathengi.

 Ixabiso leefama zenkukhu zanamhlanje

 1. Ulwakhiwo: iindleko zokwakha ihoko yeenkukhu;

 2. Izithole zenkukhu;

 3. Izixhobo zokuzalisa;

 4. Amayeza ezilwanyana;

5. Ukutya;

Izixhobo zanamhlanje zefama yenkukhu

1. Izixhobo zamanzi okusela: Ngokwembono yokonga amanzi nokuthintela ungcoliseko lweentsholongwane, izixhobo zokusela iingono zezona zixhobo zifanelekileyo zokuhambisa amanzi.

Kufuneka ukhethe isiselo esingenamanzi esikumgangatho ophezulu.

Kule mihla, eyona ndlela ixhaphakileyo yokusebenzisa iinkukhu ezindala ezikhuliswe kwiikheyiji kunye neenkukhu ezizalela amaqanda ziisinki ezimile okwe-V, ezihlala zihambisa amanzi ukuze zifumane amanzi, kodwa zichitha amandla yonke imihla zihlamba izinki.

Iifensi zokusela ezizenzekelayo zohlobo lwe-pendant zingasetyenziswa xa kukhuliswa amantshontsho ngokuthe tye, nto leyo ecocekileyo neyonga amanzi.

 2. Izixhobo zokutya: zonke iinkukhu ezivalelweyo zisebenzisa imigqomo yokutya. Le ndlela yokutya ingasetyenziswa xa kukhulisa amantshontsho amancinci. Imilo yomgqomo yokutya inefuthe elikhulu ekuphosweni kokutya kwenkukhu. Umgqomo wokutya awunzulu kakhulu kwaye akukho khuseleko. Endleleni kuya kubangela inkunkuma eninzi yokutya.

 3. Izixhobo zokucoca umgquba: Ngokuyintloko zenziwe ngebhodi yomgquba exhonyiweyo, intambo yentsimbi kunye nenjini yegiya, ezisetyenziswa ngokubanzi kwibhanti enye nakwezimbini.

 4. Izixhobo zokufudumeza: Lo gama nje injongo yokufudumeza kunye nokufakelwa kobushushu inokuphunyezwa, kufuneka kunikwe ingqalelo ekufakeni ubushushu xa kuyilwa indlu.

 6. Izixhobo zokungenisa umoya: kufuneka kusetyenziswe umoya osetyenziswa ngoomatshini kwiindawo zokukhupha umoya ezivaliweyo. Ngokwendlela umoya ohamba ngayo endlwini, inokwahlulwa ibe ngumoya othe tyaba kunye nomoya othe nkqo.

Umoya ohamba ecaleni uthetha ukuba icala lomoya ohamba ngalo endlwini lithe nkqo kwi-axis ende yendlu. Umoya ohamba nge-longitudinal ubhekisa kwindlela yomoya apho inani elikhulu labalandeli lixinene kwindawo enye, ukuze umoya ohamba endlwini uhambelane ne-axis ende yendlu.

 7. Unyango lomgquba: ikakhulu ngokusebenzisa isixhobo sokwahlulahlula ulwelo oluqinileyo, umgquba wenkukhu okwindlu yenkukhu ungena kwi-tank yokuqokelela umgquba, uze uvuselelwe ngokulinganayo, uze upompelwe kwisixhobo sokwahlulahlula ulwelo oluqinileyo ngepompo yokusika, kwaye esiqinileyo kunye nolwelo zikhutshwa ngesikrufu. Esiqinileyo singabi yi-anaerobic fermentation ukwenza isichumiso sendalo.