Iifama zeenkukhu zangokuukufuya luphuhliso olungenakuthintelwa lwelizwe lam lokufuya inkukhu.Kukusebenzisa izixhobo zemizi-mveliso yala maxesha ukuxhobisa ishishini leenkuku, ukuxhobisa ishishini leenkuku ngobuchwephesha bale mihla, ukondla ishishini leenkuku ngeethiyori neendlela zolawulo lwale mihla, ukuqinisa, ukwenza iingcali, kunye nokwenza ishishini leenkuku libe lele mihla.Makhe sijonge kunye!
Izinto ezilungileyo zeiifama zenkukhu zanamhlanje
1. Ukugcina izixhobo: Ukufuya iinkukhu zangoku kunokonga umhlaba kunye nezixhobo zokusebenza ngenxa yenqanaba eliphezulu lokuzisebenzela.Ngelo xesha, ngokweemfuno zemveliso ye-broilers kunye nomthetho wokukhula kwe-broiler kunye nophuhliso, iimeko ezintle zokusingqongileyo (iqondo lokushisa, umswakama, ukukhanya, umoya wokuphefumula) unokubonelelwa kwi-broilers ukuqinisekisa ukukhula okunempilo kweenkukhu.
2. Ulawulo olululo: Iifama zeenkukhu zale mihla zinokulawula ngokufanelekileyo okusingqongileyo, kwaye azichatshazelwa lula yimiba engalunganga yangaphandle (ubushushu obuphezulu, ingqele ephezulu, umoya onamandla, imvula enkulu), ukuze iinkukhu zikhule kwaye zikhule ngokusempilweni kwindawo ezinzileyo, kwaye babe namandla okuxhathisa iingozi.
Ifama yeenkuku yamkela ulawulo lokutyiswa okuvaliweyo, olunceda kulawulo lwesifo esingubhubhani kunye nolawulo lwentsalela yamachiza.Ekugqibeleni, iibroilers eziphakanyisiweyo zisemgangathweni olungileyo, nto leyo eluncedo ekukhuseleni impilo yabathengi.
Iindleko zeefama zeenkukhu zanamhlanje
1. Ukwakhiwa: iindleko zokwakha ihoko yeenkukhu;
2. Izithole zenkukhu;
3. Izixhobo zokufuya;
4. Amachiza ezilwanyana;
5. Ukutya;
Izixhobo zale mihla zokufuya iinkukhu
1. Izixhobo zamanzi okusela: Kwimbono yokonga amanzi kunye nokuthintela ukungcoliseka kwebhaktiriya, abasela ingono zezona zixhobo zifanelekileyo zokubonelela ngamanzi.
Kufuneka ukhethe isiselo esikumgangatho ophezulu esingangeni manzi.
Kule mihla, eyona ndlela ixhaphakileyo yokusetyenziswa kweenkukhu ezindala ezifuyelwe ekhejini kunye neenkukhu ezizalelayo ziisinki ezimile okwe-V, ezihlala zihambisa amanzi ukuze zifumane amanzi, kodwa zichitha amandla yonke imihla ukukhuhla iisinki.
Imithombo yokusela ezenzekelayo yohlobo lwe-pendant inokusetyenziswa xa ukhulisa amantshontsho ngokuthe tye, nto leyo esempilweni kwaye igcina amanzi.
2. Izixhobo zokuxheshisela: zonke iinkukhu ezivalelweyo zisebenzisa imikhombe yokuxheshisela.Le ndlela yokutyisa inokusetyenziswa xa kukhuliswa amantshontsho.Ubume bomkhombe wokuxheshisela kunefuthe elikhulu ekujuleni ukutya kwenkukhu.Umkhombe wokuxheshisela awunzulu kakhulu kwaye akukho khuseleko.Endleleni iya kubangela inkunkuma eninzi yokutya.
3. Izixhobo zokucoca umgquba: Ikakhulu iqulunqwe ibhodi yomgquba ejingayo, intambo yentsimbi yentsimbi kunye ne-gear motor, esetyenziswa ngokubanzi kwibhanti enye kunye neebini.
4. Izixhobo zokufudumeza: Ngethuba nje injongo yokufudumala kunye ne-thermal insulation inokufezekiswa, ingqalelo kufuneka ihlawulwe kwi-thermal insulation xa uyila indlu.
6. Izixhobo zokungenisa umoya: kufuneka kusetyenziswe izixhobo zokungenisa umoya kwizindlu zeenkukhu ezivaliweyo.Ngokwendlela yokuhamba komoya endlwini, inokwahlulwa ibe yi-horizontal ventilation and vertical ventilation.
I-Lateral ventilation ithetha ukuba indlela yokuhamba komoya endlwini i-perpendicular kwi-axis ende yendlu.I-longitudinal ventilation ibhekisela kwindlela yokuphefumula apho inani elikhulu labalandeli ligxininiswe kwindawo enye, ukwenzela ukuba ukuhamba komoya endlwini kuhambelane ne-axis ende yendlu.
7. Ukunyangwa komgquba: ubukhulu becala ngesahluli solwelo oluqinileyo, umgquba wenkukhu kwindlu yenkukhu uqukuqela kwitanki yokuqokelela umgquba, kwaye uvuthululwe ngokufanayo, emva koko umpompelwe kwisahluli solwelo oluqinileyo ngempompo yokusika, kwaye okuqinileyo kunye ulwelo lukhutshwa sisikrufu.Okuqinileyo kunokuba yi-anaerobic fermentation ukwenza isichumisi esiphilayo.
Ixesha lokuposa: Jul-12-2022
