Ulwazi lolawulo lweenkukhu zePullet-Ukukhethwa kwamantshontsho

Emva kweamantshontshoAmaqokobhe amaqanda aqanduselwa kwindawo yokuqandusela aze adluliselwe kwindawo yokuqandusela, sele esebenze imisebenzi emininzi, efana nokuchola nokuhlela, ukukhetha amantshontsho ngamanye emva kokuqandusela, ukukhetha amantshontsho aphilileyo, kunye nokususa amantshontsho abuthathaka nabuthathaka. Amantshontsho agulayo, ukuchongwa kwamaduna namankazana, kwaye amanye ade agonywa, njengokugonywa kwesifo sikaMarek kumantshontsho emva kokuqandusela. Ukuvavanya izinga lokutshiza kwamantshontsho anosuku olunye ubudala, kuyimfuneko ukuhlola amantshontsho ngamanye uze wenze isigqibo. Okuqulathwe kuhlolo kuquka ikakhulu:

1. Ubuchule bokucingisisa

Beka intshontsho phantsi, linokuma ngokukhawuleza kwimizuzwana emi-3; ukuba intshontsho lidiniwe okanye libuthathaka, linokuma emva kwemizuzwana emi-3.

2. Amehlo

Amantshontsho asempilweni acacile, anamehlo avulekileyo kwaye akhazimlayo; amantshontsho abuthathaka anamehlo avalekileyo kwaye abuthathaka.

3. Iqhosha lesisu

Inxalenye ye-umbilical ye-cocoon iphilile kwaye icocekile; inxalenye ye-umbilical yentshontsho ebuthathaka ayilingani, ine-yolk residue, inxalenye ye-umbilical ayiphilile kakuhle, kwaye iintsiba zinombala omhlophe weqanda.

4. Umlomo

Umlomo wentshontsho ephilileyo ucocekile kwaye iimpumlo zivaliwe; umlomo wentshontsho ebuthathaka ubomvu kwaye iimpumlo zingcolile kwaye zikhubazekile.

5. Ingxowa yeyolk

Intshontsho ephilileyo inesisu esithambileyo kwaye iyolula; ebuthathakaintshontshounesisu esiqinileyo kunye nolusu oluqinileyo.

6. fluff

Amantshontsho asempilweni omile kwaye ayakhazimla; amantshontsho abuthathaka amanzi kwaye anamathela.

7. Ukufana

Onke amantshontsho asempilweni alingana ngobukhulu; ngaphezulu kwama-20% amantshontsho abuthathaka angaphezulu okanye angaphantsi kobunzima obuqhelekileyo.

8. Ubushushu bomzimba

Ubushushu bomzimba wamantshontsho aphilileyo bufanele bube yi-40-40.8°C; ubushushu bomzimba wamantshontsho abuthathaka buphezulu kakhulu okanye buphantsi kakhulu, bungaphezulu kwe-41.1°C, okanye bungaphantsi kwe-38°C, kwaye ubushushu bomzimba wamantshontsho bufanele bube yi-40°C kwiiyure ezi-2 ukuya kwezi-3 emva kokufika.

Nceda uqhubeke undilandela, inqaku elilandelayo liza kwazisa ngokuthuthwa kweamantshontsho~