Isiphumo sokukhanya kwindlu yenkukhu!

Inkukhu sisilwanyana esinobuthathaka kakhulu ekukhanyeni. Ukukhanya okwahlukeneyo kunye nexesha lokukhanya kunefuthe elikhulu ekukhuleni kweenkukhu, ekukhuleni ngokwesondo, ekuveliseni amaqanda kunye nemikhwa yokuphila. Zithini iziphumo zokukhanya kwiinkukhu?

Nantsi ingcaciso emfutshane.

Kukho iintlobo ezimbini zemithombo yokukhanya ngoku, enye kukukhanya kwelanga.Imitha ye-ultraviolet ekwiifoto zelanga inefuthe lokubulala iintsholongwane. Imitha ye-ultraviolet inokukhanyisa ulusu lwenkukhu ukuze "ifakelwe i-calcium". Imitha ye-UV inokukhuthaza ukwakheka kwe-metabolism yezimbiwa kunye ne-vitamin D esebenzayo emzimbeni wenkukhu. Iimeko ze-metabolism. 

Esinye kukukhanya okwenziweyo, oko kukuthi, ukusebenzisa iibhalbhu zokukhanya nezinye izixhobo zokukhanyisa ebusuku okanye kwiindawo ezimnyama, endaweni yokukhanya kwendalo kwindawo emnyama kakhulu.indlu yenkukhu.

Ukukhanya kubaluleke kakhulu kwindawo evaliweyoihoko yenkukhuUkukhanya okufanelekileyo kunye nexesha elifanelekileyo kunokukhuthaza ukondliwa kunye nokuphumla kwenkukhu ukukhuthaza ukukhula nophuhliso lweenkukhu.

1. Ichaphazela ukutya kwenkukhu, umthambo, impilo, ukuphumla kunye nophuhliso lwenkqubo yokuzala 

Kwiinkuku zenyama, kusetyenziswa ukukhanyisa okuqhubekayo. Ukukhanyisa okuqhubekayo kukwandisa ixesha lokutya kweenkukhu nokukhuthaza ukukhula kweenkukhu. Nangona kunjalo, ngenxa yokuba ixesha lokukhanyisa lide kakhulu, akunyusi nje kuphela iindleko zombane wokukhanyisa, kodwa kukwabangela uxinzelelo kwiinkukhu. Inqanaba lokugqibela liya kwandisa ukufa kweenkukhu.

2. Iinkukhu zinovelwano kakhulu kukukhanya okubukhali

Ukuba ukukhanya kunamandla kakhulu, ukongeza ekuchaphazeleni ezinye iinkukhu eziqhelekileyo, kuya kubangela ukuvuseleleka kweenkukhu ngokubanzi, kunye "nokujika i-anus" nokulwa. Ukuba ayilawulwa, iya kubangela nokuba iinkukhu zibethe i-anus kunye neentsiba. Ukukhanya okuphantsi kakhulu kuya kuba yingozi ekukhuleni nasekuphuhlisweni kweenkukhu kwaye kulibazise ukukhula.

3. Ukukhanya kwemibala eyahlukeneyo kukwachaphazela ukukhula nophuhliso lweenkukhu 

Ukukhanya okumthubi-orenji kunokulibazisa ukukhula kweenkuku, kodwaiinkukhu ezibeka amaqanda, ukukhanya okutyheli-orenji kunokuphucula ukusebenza kokubeka amaqanda kwaye kunciphise ukuqhobosha kwempundu; ukukhanya okuluhlaza okanye okuluhlaza okwesibhakabhaka kunokuthomalalisa iinkukhu zenkukhu kwaye kunciphise ukuqhobosha iimpundu kunye neentsiba, nto leyo ilungileyo ekubambeni iinkukhu. 

4. Ukukhanya kunemiphumo ethile kwiinkukhu kumanqanaba ahlukeneyo

• Isiphumo sokukhanya kumantshontsho kukuba ukukhanya kunokulawula ixesha lokukhula kunye nesantya sokukhula kunye nophuhliso lweenkukhu zokuqala. Ukuba ukukhanya kukude kakhulu, ukukhula ngokwesondo kuya kuphucuka, kwaye ukuba ukukhanya kufutshane kakhulu, ukukhula kuya kulibaziseka.
• Ukukhanya okunamandla kunye nexesha kunempembelelo enkulu kwiinkukhu ngexesha lokuzala. Ukukhanya okunamandla okufanelekileyo kunye nexesha elifanelekileyo lokukhanya kuya kuzigcina iinkukhu zikwimeko entle yokuzala amaqanda. Ukuba ixesha lokukhanya lifutshane kakhulu, amandla okuzala eenkukhu ezizalayo aya kuncipha, kwaye ukuba ixesha lokukhanya lide kakhulu, iinkukhu ezizalayo ziya kudinwa.

• Ukukhanya kweenkukhu ze-broiler kuya kuchaphazela nexesha lokuxhelwa kwee-broiler. Ukuba ii-broiler zifuna ukuvelisa inyama engakumbi, kufuneka zitye ukutya okuninzi. Ukukhanya okufudumeleyo kuyanceda kwiinkukhu ze-broiler.iinkukhu ezisela amanzinokutya ebusuku ukuze kwandiswe ukutya. Utyebe.
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