Ngeli xesha, iimfuno zesondlo zale nqanaba kufuneka zihlangatyezwe ukuze kukhuthazwe ukukhula ngokukhawuleza kwamantshontsho.
usuku lokuqala lokucinga
1. Ngaphambi kokuba iinkukhu zifike e-i-coop, fudumeza i-coop ukuya kuma-35℃～37℃;
2. Umswakama kufuneka ulawulwe phakathi kwe-65% kunye ne-70%, kwaye kufuneka kulungiswe imijovo, amayeza okutya, izibulali-ntsholongwane, amanzi, ukutya, inkunkuma kunye neendawo zokubulala iintsholongwane.
3. Emva kokuba amantshontsho engeneihoko yenkukhu, kufuneka zifakwe kwiikheyiji ngokukhawuleza kwaye kufuneka kulungiswe uxinano lweesokisi;
4. Nika amanzi ngoko nangoko emva kokuba uvalelwe ekhejini, kungcono ukuba upheke ngamanzi abandayo abilayo kubushushu bendlu, yongeza i-5% yeglucose emanzini okusela, njl.njl., sela amanzi kane ngemini.
5. Emva kokuba amantshontsho esele amanzi iiyure ezi-4, angawafaka loo nto kwindawo yokutya okanye kwitreyi yokutya. Kungcono ukhethe i-starter okanye i-fortified feed yamantshontsho ane-protein ephezulu. Ukongeza, nika ingqalelo ekhethekileyo ukuba ungawanqumli amanzi, kungenjalo aya kuchaphazela ukukhula kwamantshontsho.
5. Ngobusuku bokungena kwamantshontsho, umgangatho wendlu yenkukhu kufuneka utshizwe ngesibulali-ntsholongwane ukuze kufezekiswe injongo yokunyusa ubushushu endlwini, ukubulala iintsholongwane emhlabeni kunye nokunciphisa uthuli endlwini.
Kwangaxeshanye, ukuze wonyuse ukufuma ehokweni, ungabilisa amanzi esitovini ukuze uvelise umphunga wamanzi, okanye ufefe amanzi ngqo emhlabeni ukuze ugcine ukufuma okufunekayo endlwini.
Usuku lwesibini ukuya kolwesithathu lokufuya
1. Ixesha lokukhanyisa liqala kwiiyure ezingama-22 ukuya kwezingama-24;
2. Ukugonywa kwegonyo kufuneka kwenziwe phantsi kwempumlo, amehlo nentamo ukuze kuthintelwe ukwenzeka kokudluliselwa kwezintso kunye nokuzala kwasekuqaleni kwesifo saseNewcastle, kodwa iinkukhu akufuneki zibulawe iintsholongwane ngomhla wokugonywa.
3. Yeka ukusebenzisa i-dextrose emanzini okusela ukunciphisa imeko yokungakwazi ukuzala kumantshontsho.
Ixesha lokuthumela: Meyi-24-2022
