Ngeli xesha, iimfuno zesondlo zeli nqanaba kufuneka zifezekiswe ukukhuthaza ukukhula ngokukhawuleza kwamantshontsho.
ngosuku lokuqala lokukhulelwa
1. Phambi kokuba iinkukhu zifike eindlu, fudumeza i-coop ngaphambili ukuya kwi-35℃～37℃;
2. Ukufuma kufuneka kulawulwe phakathi kwe-65% kunye ne-70%, kwaye izitofu zokugonya, amayeza esondlo, izibulala-ntsholongwane, amanzi, isondlo, inkunkuma kunye neendawo zokubulala iintsholongwane kufuneka zilungiswe.
3. Emva kokuba amantshontsho engenileinkuku, kufuneka zivalelwe ngokukhawuleza kwaye ukuxinana kwempahla kufuneka kulungiswe;
4. Nika amanzi ngokukhawuleza emva kokuba uvalelwe, ngokuqhelekileyo amanzi abandayo abilisiwe kwiqondo lokushisa, yongeza i-5% ye-glucose emanzini okusela, njl., Sela amanzi amaxesha ama-4 ngosuku.
5. Emva kokuba amantshontsho esele amanzi iiyure ezi-4, angabeka loo nto kwisitya sokuxheshisela okanye kwitreyi yokuxheshisela.Kungcono ukhethe ukutya kokuqala okanye okuqinisiweyo ukwenzela amantshontsho anezinga eliphezulu leprotheyini.Ukongeza, hlawula ingqalelo ekhethekileyo ukuba ungawanqumi amanzi, ngaphandle koko kuya kuchaphazela ukukhula kwamantshontsho.
5. Ngobusuku bokungena kwamantshontsho, umgangatho wehoko yenkukhu kufuneka utshizwe ngesibulali ntsholongwane ukuze kuphunyezwe injongo yokwandisa ubushushu endlwini, ukubulala iintsholongwane emhlabeni kunye nokunciphisa uthuli endlwini.
Kwangaxeshanye, ukwenzela ukwandisa ukufuma kwi-coop, unokubilisa amanzi kwisitovu ukuvelisa umphunga wamanzi, okanye ufefe amanzi ngokuthe ngqo emhlabeni ukuze ugcine ukufuma okuyimfuneko endlwini.
I-2nd ukuya kusuku lwe-3rd yokugubha
1. Ixesha lokukhanyisa ziiyure ezingama-22 ukuya kwiiyure ezingama-24;
2. Ugonyo logonyo kufuneka lwenziwe phantsi kwempumlo, amehlo kunye nentamo ukuthintela ukosuleleka kwangoko kwezintso kunye nokuzala, kodwa ke iinkukhu akufunekanga zivalwe inzala ngomhla wogonyo.
3. Yeka ukusebenzisa i-dextrose emanzini okusela ukunciphisa i-sloughing kumantshontsho.
Ixesha lokuposa: May-24-2022
