Ubushushu buyehla ebusika kwaye ixesha lokukhanya lifutshane, nto leyo enefuthe elikhulu kwimveliso yamaqanda eenkukhu.

Ngoko ke abalimi beenkukhu bangayiphucula njani izinga lokuveliswa kwamaqandaiinkukhu ezibeka amaqandaebusika? URetech ukholelwa ukuba ukuze kwandiswe izinga lokubekwaiinkukhu ezibeka amaqandaebusika, kufuneka kwenziwe la manqaku asibhozo alandelayo:

Amanqaku asibhozo okuphucula izinga lokuvelisa amaqanda kwiinkukhu ezizalela amaqanda:

1. Susa iinkukhu ezivelisa kancinci

Ukuze kuqinisekiswe impilo yomhlambi kunye nezinga eliphezulu lokuvelisa amaqanda, ngaphambi kokufika kwexesha lokubanda, iinkukhu ezingasasebenziyo, iinkukhu ezivelisa kancinci, iinkukhu ezibuthathaka, iinkukhu ezikhubazekileyo, kunye neenkukhu ezineengxaki ezinkulu kufuneka zisuswe ngexesha.
Ukushiyaiinkukhu ezibeka amaqandangemveliso entle, umzimba oqinileyo kunye nemveliso eqhelekileyo yamaqanda ukuqinisekisa ukufana okuphezulu komhlambi, ngaloo ndlela kunciphisa umlinganiselo wokondla-namaqanda, kunyusa izinga lokuvelisa amaqanda kunye nokunciphisa iindleko zokutya.

2. Thintela ukubanda kunye nokufumisa

Ubushushu obufanelekileyo bokubeka amaqanda buyi-8-24 ℃, kodwa ubushushu ebusika buphantsi ngokucacileyo, ingakumbi umsebenzi weenkukhu ezivalelwe kwiikheyiji mncinane, kwaye impembelelo imbi kakhulu.

Ngoko ke, ebusika, lungisa iikheyiji zeenkukhu, ufake iglasi yomnyango neyefestile, kwaye ufake iingcango ezineekhethini zokuthintela ubushushu. Uthotho lweendlela ezifana nokugquma indlwana yeenkukhu ngeengcezu ezinde eziyi-10 cm okanye ingca zinokudlala indima ekupholiseni nasekufumiseni.

3. Yandisa ukukhanya

Ukukhuthaza ukukhanya okufanelekileyo kubaluleke kakhulu ekuveliseni amaqanda enkukhu. Iinkukhu ezizalayo ezindala zinokunika amandla apheleleyo kwinqanaba lazo eliqhelekileyo lokuvelisa amaqanda xa ixesha lokukhanya kwelanga liyiyure ezili-15-16, kodwa ixesha lokukhanya kwelanga ebusika alanele, ngoko ke ukukhanya okwenziweyo kuyafuneka.